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For lunch (11:00am–3:00pm), Jane’s offers a variety of specialty soups du jour, salads and sandwiches. Among the masterly mélanges are such combinations as: Pear, blue cheese, candied pecans, mesclun greens & balsamic vinaigrette ($8); Garden vegetables, corn, dried cherries, blues cheese, greens & balsamic vinaigrette ($12).

Sandwiches include: Pan-seared chicken breast, Toscano salami, arugula, and provolone on French bread ($11); Sirloin Burger, smoked bacon, cheddar cheese, and grilled onions ($11). The burger has consistently received high ratings from reviewers. Among the many vegetarian options is the Garden burger, wild mushrooms, jack cheese with mashed potatoes ($11).

Eclectic American dinner fare is served daily from 5:00–10:00pm (11:00pm Friday & Saturday). Entrées include: New Orleans style Black Grouper, sake-ginger sauce & Asian vegetables ($22); Jane’s goat cheese, vegetable and tofu burrito, served with pico de gallo & avocado mousse ($14); and Black pepper crusted New York Strip, with scallion garlic mashed potatoes and port reduction ($25). The wine cellar is comprised mostly of California vintages, with some international selections.

Jane’s goes to great measures to ensure that its food tastes "homemade," prepared healthy, fresh and clean, with many vegetarian-friendly options, and no deep-fryer in sight. The additions to space and menu make an already great restaurant that much better. As Greenwalt says, "We want people to feel like they’re at home." Jane’s certainly makes it easy.