Brunch
Kids menu
One scrambled egg and one pancake
plain or blueberry with maple syrup ∙ 7
Grilled cheese
on whole wheat toast with a side of fruit ∙ 7
Sides
Bacon ∙ 5
Grilled Andoullie Sausage ∙ 5
Turkey Sausage ∙ 4
Bowl fruit ∙ 7
Small side of fruit ∙ 3
Roasted/ mashed potatoes ∙ 3
English muffin ∙ 3
Recommended Cocktails
Bloody Mary
pints ∙ 8 w/ Coronita 9.5
Mimosa ∙ 7
Kir Royale (Chambord/ Cava) ∙ 9
Bailey's and coffee ∙ 6
Appetizers / Salads
House made Scones ∙ 5 (ask for selections)
Corn chowder ∙ 7
Pear
bleu cheese, candied pecans, mesclun greens & Balsamic vinaigrette ∙ 12
Jane's Caesar Salad ∙ 9
with chicken ∙ 13 with salmon or shrimp ∙ 14
Sandwiches
House Made Vegetable Garden Burger
with quinoa, sautéed mushrooms & Monterey Jack cheese ∙ 13
Sirloin Burger
with hickory smoked bacon, Cheddar cheese & grilled onions ∙ 13
Pan-Seared Chicken Breast
with Toscano salami, arugula, Balsamic & Provolone on French bread ∙ 13
Main Courses
Chopped garden vegetable salad
with corn, red peppers, mushrooms, carrots, avocado, sun-dried cherries, blue cheese,
and field greens tossed in balsamic vinaigrette ∙ 14
Asian chicken salad
with field greens, carrots, daikon radish, napa cabbage, red onion, and wontons, tossed in house rice wine honey mustard vinaigrette ∙ 14
Frittata of the day
with side of fruit (ask server) ∙ 8
Tofu scramble
with red peppers, mushrooms, yellow squash, zucchini and corn, served with side of fruit (vegan) ∙ 9
Two eggs any style
with roasted potatoes, turkey sausage and a toasted english muffin ∙ 8
Apple and apricot pancakes
served with roasted potatoes and turkey sausage ∙ 10
Blueberry pancakes
with homemade blueberry syrup, roasted potatoes and turkey sausage ∙ 10
Banana nut bread French toast
with roasted potatoes and turkey sausage ∙ 10
Blueberry, strawberry, and peach crepes
served with roasted potatoes and turkey sausage ∙ 10
Three eggs benedict
with roasted potatoes ∙ 12
Spinach and feta omelet
with tomato-caper sauce, roasted potatoes and turkey sausage ∙ 9
Three eggs sunny-side up
with smoked andoullie sausage and red pepper hash ∙ 9
Burrito
with eggs, black beans, shitake mushrooms, tomatoes, cilantro, chipolte pesto and monterey jack with avocado mousse, served with roasted potatoes (no substitutions) ∙ 12
Grilled Salmon
served with one egg over-easy, roasted potatoes and hollandaise ∙ 14
Chimichurri Steak
with 2 sunny-side up eggs, and roasted potatoes ∙ 15
Private Parties
Jane‘s is a great place for weddings, rehearsal dinners, holiday parties, birthday parties, anniversaries, and showers! Click here to learn more.
For Private Party inquiries contact Julie at julieatjanes@yahoo.com.
About Jane’s
Situated near the city of Chicago’s original northern-most boundary, the Bucktown block which Jane’s calls home maintains the quaint, “main street” appeal that was reintroduced in 1891, as the area was revitalized, following the Great Chicago Fire.
Daily Specials
Tuesday nights:
1⁄2 priced bottles of wine/BYOB
Wednesday nights: BYOB
Thursday nights:
$25/3 course price fix menu
Friday lunches:
$10 Bottomless Bloody Mary's and Mimosa's/$10 Specialty Burger Menu (11a.m.-3p.m.)
Sunday Nights:
$10 Specialty Burger Menu
Hours
Mondays: CLOSED
Tuesday-Thursday Dinner:
5p.m.-10p.m.
Friday Lunch:
11a.m.-3p.m.
Friday Dinner:
5p.m.-10p.m.
Saturday & Sunday:
8a.m.-10p.m.
We deliver Tuesday - Sunday nights from 5 - 9:30p.m.