Brunch

 

 

Appetizers and Salads

Raspberry or Apricot Scones ∙ 5
Corn chowder ∙ 7
Pear
bleu cheese, candied pecans, mesclun greens & Balsamic vinaigrette ∙ 12
Jane's Caesar Salad ∙ 10
with chicken ∙ 13 with salmon or shrimp ∙ 14

Sandwiches

House Made Vegetable Garden Burger
sauteed mushrooms, Monterey jack ∙ 13
Angus Burger
hickory smoked bacon, cheddar, grilled onion ∙ 14
Pan-Seared Chicken Breast
melted leeks, provolone, arugula, honey dijon ∙ 13

Main Courses

Roasted Pork Belly
two eggs sunny side up, chipotle tomato sauce, potatoes ∙ 13
Chimichurri Steak
2 sunny-side up eggs, and roasted potatoes ∙ 16
Grilled Salmon
served with one egg over-easy, roasted potatoes and hollandaise ∙ 15
Burrito
eggs, black beans, shitake mushrooms, tomatoes, cilantro, chipolte pesto and monterey jack with avocado mousse, served with roasted potatoes (no substitutions) ∙ 13
Three Eggs Sunny Side Up
smoked andoullie sausage and red pepper hash ∙ 12
Spinach and Feta Omelet

tomato-caper sauce, roasted potatoes and turkey or pork sausage ∙ 10
Three Eggs Benedict
roasted potatoes ∙ 13
Frittata of the Day
side of fruit (ask server) ∙ 10
Tofu Scramble
red peppers, mushrooms, yellow squash, zucchini and corn, served with side of fruit (vegan) ∙ 10
Two Egg Classic
roasted potatoes, turkey or pork sausage and a toasted english muffin ∙ 10
Apple and Apricot Pancakes
roasted potatoes and turkey or pork sausage ∙ 10
Blueberry Pancakes
homemade blueberry syrup, roasted potatoes and turkey or pork sausage ∙ 10
Banana Nut Bread French Toast
roasted potatoes and turkey or pork sausage ∙ 12
Chopped Garden Vegetable Salad
with corn, red peppers, mushrooms, carrots, avocado, sun-dried cherries, blue cheese,
and field greens tossed in balsamic vinaigrette ∙ 14
Asian Chicken Salad
with field greens, carrots, daikon radish, napa cabbage, red onion, and wontons, tossed in house rice wine honey mustard vinaigrette ∙ 15

Kids menu

One Scrambled Egg and One Pancake
plain or blueberry with maple syrup ∙ 7
Grilled Cheese
on whole wheat toast with a side of fruit ∙ 7

Sides

Bacon ∙ 5
Turkey or Pork Sausage ∙ 5
Bowl fruit ∙ 7
Small side of fruit ∙ 4
Roasted/ mashed potatoes ∙ 3
English muffin ∙ 3

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Private Parties

Jane‘s is a great place for weddings, rehearsal dinners, holiday parties, birthday parties, anniversaries, and showers! Click here to learn more.

For Private Party inquiries contact ues at janesrestaurant@gmail.com

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About Jane’s

Situated near the city of Chicago’s original northern-most boundary, the Bucktown block which Jane’s calls home maintains the quaint, “main street” appeal that was reintroduced in 1891, as the area was revitalized, following the Great Chicago Fire. 

Click here to learn more

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Daily Specials

Tuesday nights:
1⁄2 priced bottles of wine

Wednesday nights: free corkage

Thursday nights:
$35/3 course price fix menu

Friday lunches:
$11 Craft Burger Menu (11a.m.-3p.m.)

Sunday Nights:
$11Craft Burger Menu

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Hours

Mondays: CLOSED

Tuesday-Thursday Dinner:
5p.m.-10p.m.

Friday Lunch:
11a.m.-3p.m.

Friday Dinner:
5p.m.-10p.m.

Saturday & Sunday:
8a.m.-10p.m.