Dinner

Appetizers

Cheese Plate
Iberico Curado (Spain), Danish Bleu, Ricciolo (Italy), Prairie Breeze (Iowa), guava paste, curried apples  16
Wrapped Rare Tuna
wilted spinach, wasabi, carrot, shiitake mushrooms, tortilla,
citrus soy sauce  16
Sautéed Shrimp with Fresh Herbs
1/2 lb. of sautéed shrimp, lemon, butter, white wine, sliced fresh tomato   16
Hummus
cucumber, tomato, Kalamata olives, capers, feta, warm pita  12
Jane's Corn Chowder     7
Soup of the Day   7

Small Salads

Pear
mesclun greens, bleu cheese, candied pecans, balsamic vinaigrette   12
Jane's Caesar  10
add chicken   13    add grilled salmon or shrimp   14
Field Greens
goat cheese croutons, balsamic vinaigrette   8

Entrée Salads

Chopped Garden Salad
field greens, avocado, corn, carrot, roasted red pepper, mushrooms, sun-dried cherries, bleu d'auvergne, balsamic vinaigrette  14
Chopped Asian Chicken Salad
field greens, carrot, daikon radish, napa cabbage, red onion, sesame, wontons, honey-mustard rice wine vinaigrette  15

Entrees

New York Strip
10 oz, red wine reduction, mashed potatoes, rapini  25
Fresh Black Grouper
bok choy, shiitake mushrooms, water chestnuts, sake-ginger soy sauce  25
Grilled Pork Chop
12 oz, shallot-thyme jus, spicy roasted cauliflower   22
Goat Cheese Stuffed Chicken Breast
12 oz. airline chicken breast, sun-dried tomato, marsala wine, mushrooms, pastina  21

Cuban-Thai Salmon
5 oz grilled salmon, spinach, bulgur, black beans, corn, potatoes, carrots, lemon, Thai chili paste, cumin, thyme  19

Spicy Angel Hair Pasta
chicken, cilantro, spinach, tomato, chipotle pesto, cotija cheese  17
Jane's Burrito • V
goat cheese, tofu, black beans, corn, red pepper, mushrooms, red pepper sauce, avocado mousse  17
Penne Masala
quinoa-corn penne, rapini, tomatoes, peas, corn, celery, eggplant, garam masala, mustard seed  19
add chicken   22
add shrimp    22

Sandwiches 
(served with mashed potatoes and salad)

Chimichurri Steak  Sandwich
chimichurri, roasted poblano pepper, roasted red pepper  16
Angus Burger
1/2 lb, hickory smoked bacon, cheddar, grilled onion  14
Seared Chicken Breast Sandwich
melted leeks, arugula, provolone, honey-dijon  14
Housemade Quinoa-Vegetable Garden Burger   V
sautéed mushrooms, Monterey jack  13

Sides

Sautéed spinach   6
Sautéed carrots, corn, spinach    6
Mashed potatoes   4

Kids Menu

Chicken, Cheese, or Vegetable Quesadilla 
fresh fruit   7
Elbow Macaroni    V
butter, parmesan   7  
substitute quinoa-corn linguini   GF   9
add tomato and spinach   9
Grilled Cheese   V
wheat bread, fresh fruit   7

Desserts

Warm Turtle Brownie
bourbon pecan gelato, candied pecans, housemade caramel  9
Crème Brulee
vanilla bean, berries  9
Tres Leches cake
strawberry coulis  8
Trio of Ciao Bella Gelato  GF
 bourbon pecan, ginger, vanilla  8

V – Vegetarian      VG – Vegan      GF – Gluten Free

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Private Parties

Jane‘s is a great place for weddings, rehearsal dinners, holiday parties, birthday parties, anniversaries, and showers! Click here to learn more.

For Private Party inquiries contact ues at janesrestaurant@gmail.com

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About Jane’s

Situated near the city of Chicago’s original northern-most boundary, the Bucktown block which Jane’s calls home maintains the quaint, “main street” appeal that was reintroduced in 1891, as the area was revitalized, following the Great Chicago Fire. 

Click here to learn more

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Daily Specials

Tuesday nights:
1⁄2 priced bottles of wine

Wednesday nights: free corkage

Thursday nights:
$35/3 course price fix menu

Friday lunches:
$11 Craft Burger Menu (11a.m.-3p.m.)

Sunday Nights:
$11Craft Burger Menu

*Daily Specials not offered on Holidays

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Hours

Mondays: CLOSED

Tuesday-Thursday Dinner:
5p.m.-10p.m.

Friday Lunch:
11a.m.-3p.m.

Friday Dinner:
5p.m.-10p.m.

Saturday & Sunday:
8a.m.-10p.m.