Dinner

Cocktails


Blue Bulliet  12
Bulliet bourbon, blueberries, Gosling’s ginger beer, lemon

 

Fresa Fresca   12

Absolut Citron, strawberries, thyme, lemon

 

Jane’s Daiquiri    11

Browned butter infused Sailor Jerry’s rum, fresh lime


Bucktown Bomb   13

Tito’s vodka, kiwi, cucumber, basil, St. Germain, lime

 

Hot Rod Gin Mojito    10

Death’s Door gin, fresh mint, lemon

Appetizers

Sautéed Shrimp Sambal GF

1/2lb. sautéed shrimp, sambal olek, garlic, pineapple, cucumber   16

Midwestern Cheese Plate

Carr Valley Morbay (Wisconsin), Sartori Bellavitano Gold (Wisconsin), Tulip Tree Trillium (Indiana), Shepherd's Way Farms Big Woods Blue (Minnesota), guava paste, curried apple   16

Wrapped Rare Tuna

wilted spinach, wasabi, carrot, shiitake mushrooms, tortilla, citrus soy sauce   16

Jane’s Hummus V

cucumber, tomato, Kalamata olives, capers, feta, warm pita   12

Jane’s Corn Chowder V   7

Soup of the Day   7

 

Small Salads

Pear  V  GF

field greens, bleu cheese, candied pecans, balsamic shallot vinaigrette   12

Jane’s Caesar   10

add chicken   13   add grilled salmon or shrimp   14

 

 

Entrées

New York Strip  GF

10 oz, red wine reduction, bleu cheese polenta, rapini, roasted garlic 25

Fresh Black Grouper

forbidden rice, bok choy, shiitake mushrooms, water chestnuts, sake-ginger soy sauce   25

Porterhouse Pork Chop  GF

12 oz, maple-cider glaze, mashed potato, crunchy apple-fennel slaw   22

Yucatan Style Chicken GF

12 oz bone-in chicken breast, achiote, corn, black beans, serrano cured red onion, mango salsa   21

Spicy Angel Hair Pasta

chipotle pesto, chicken, cilantro, spinach, tomato, onion, cotija cheese   17

Jane’s Burrito   V

goat cheese, tofu, black beans, corn, red pepper, mushrooms, red pepper sauce, avocado mousse   17

Toasted Grain Bowl  V  VG 

farro, haricot vert, Kalamata olives, grape tomatoes, chick peas, red onions, lemon, garlic, thyme 16

add shrimp   19     add chicken   19

 

Entrée Salads

Yellowfin Tuna Crudo

avocado, red onion, tomato, alfalfa sprouts, field greens, lemon-ginger-soy vinaigrette   16

Asian Chicken Salad  GF

carrot, daikon, napa cabbage, red onion, sesame, wontons, honey mustard rice wine vinaigrette     15

Chopped Garden Salad  V  GF

avocado, corn, carrot, roasted red pepper, mushrooms, sun-dried cherries, bleu cheese, balsamic vinaigrette   13

 

Sandwiches
mashed potatoes & field greens

New York Strip Sandwich

chimichurri, roasted poblano and red peppers   16

Prime Beef Burger

½ lb, hickory smoked bacon, cheddar, red onion   14

Herbed Chicken Breast

 melted leeks, provolone, arugula, honey-dijon   14

Housemade Quinoa-Vegetable Garden Burger V

sautéed mushrooms, Monterey jack   13

 

Sides

side salad with balsamic-shallot vinaigrette 6

garlic & olive oil sautéed veggies V  VG  GF  6

sautéed spinach  V  VG  GF  6

mashed potatoes V  GF  4

 

Kids

Chicken, Cheese, or Vegetable Quesadilla

fresh fruit   7  

Elbow Macaroni V

butter, parmesan   7  

substitute quinoa-corn linguini GF   9

add tomato and spinach  9

Grilled Cheese V

wheat bread, fresh fruit   7

 

 

 

V – Vegetarian      VG – Vegan      GF – Gluten Free

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Private Parties

Jane‘s is a great place for weddings, rehearsal dinners, holiday parties, birthday parties, anniversaries, and showers! Click here to learn more.

For Private Party inquiries contact ues at janesrestaurant@gmail.com

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About Jane’s

Situated near the city of Chicago’s original northern-most boundary, the Bucktown block which Jane’s calls home maintains the quaint, “main street” appeal that was reintroduced in 1891, as the area was revitalized, following the Great Chicago Fire. 

Click here to learn more

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Daily Specials

Tuesday nights:
1⁄2 priced bottles of wine

Wednesday nights: free corkage

Thursday nights:
$35/3 course price fix menu

Friday lunches:
$11 Craft Burger Menu (11a.m.-3p.m.)

Sunday Nights:
$11Craft Burger Menu

*Daily Specials not offered on Holidays

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Hours

Mondays: CLOSED

Tuesday-Thursday Dinner:
5p.m.-10p.m.

Friday Lunch:
11a.m.-3p.m.

Friday Dinner:
5p.m.-10p.m.

Saturday & Sunday:
8a.m.-10p.m.