Dinner
Appetizers
Cheese plate with Gouda, 12mo. Manchego, Port Salut, and Bleu d’Auvergne, served with guava paste, curried apples, balsamic ink, and toasts 16
Rare tuna, wasabi, wilted spinach, carrots, and shiitakes, wrapped in flour tortilla and pan-seared, served with citrus soy sauce 14
1/2 lb. Shrimp sautéed with ginger, garlic, and chilies, served with cucumber, and grilled pineapple (spicy) 12
Hummus plate with warm pita and cucumber, tomato,
kalamata olive, and feta salad 11
Jane’s corn chowder 7 Soup of the day 7
Small Salads
Pear, bleu cheese, candied pecans, mesclun greens and,
balsamic vinaigrette 12
Jane’s Caesar salad 9 add chicken 13 add grilled salmon or shrimp 14
Chopped red and yellow beets, oranges, and asparagus with orange vinaigrette 12
Field greens, balsamic vinaigrette, and goat cheese croutons 8
Entrée Salads
Grilled salmon salad with mixed greens, chopped red and green apples, sun dried cherries, parmesan, and walnuts tossed in apple cider vinaigrette 16
Chopped garden vegetable salad with corn, red peppers, mushrooms, carrots, avocado, sun-dried cherries, blue cheese, and field greens
tossed in balsamic vinaigrette 14
Chopped Asian chicken salad with field greens, carrots, daikon radish, napa cabbage, red onions, and wontons tossed in honey mustard rice-wine vinaigrette 14
Entrees
Grilled New York strip topped with herb and butter melt, served with sautéed asparagus and mushrooms 23
Pan-seared Black Grouper, sake-ginger soy sauce, bok choy, shitakes, and water chestnuts 23
Grilled bone-in Pork Chop, served with roasted sweet potatoes and fig sauce 19
Goat cheese stuffed Chicken Breast, served with mushroom pastina and marsala wine 18
Thai quinoa and corn linguini with red and yellow bell peppers, shittake mushrooms, red cabbage, and onions (can be made gluten free) 17
Angel hair pasta, chicken, cilantro, spinach, tomato, chipotle pesto, and cotija cheese (spicy) 17
Jane’s goat cheese, vegetable, and tofu Burrito, served with red pepper sauce, and avocado mousse 17
Oven roasted root vegetables with red wine risotto and parmesan 16
Sandwiches (Served with mashed potatoes and salad)
Grilled New York Strip steak sandwich topped with chimichurri, roasted poblanos and red peppers 15
Sirloin Burger with hickory smoked bacon, cheddar cheese, and grilled onions 13
Pan-seared chicken breast with toscano salami, provolone, balsamic, and arugula on french bread 13
House made quinoa and vegetable garden burger with sautéed mushrooms and jack cheese 13
Sides
Sautéed spinach 5
Sautéed carrots, corn and spinach 6
Mashed potatoes 4
Kids Menu
Chicken or cheese quesadilla with a side of fresh fruit 7
Angel hair or quinoa pasta with butter and parmesan 7
Grilled cheese on wheat bread with a side of fresh fruit 7
Desserts
Warm turtle brownie with bourbon pecan gelato and fresh caramel sauce 9
Carrot cake with cream cheese frosting 8Bosc pear poached in sweet Riesling with vanilla gelato 8
Cheese plate with Gouda, 12mo. Manchego, Port Salut, and Bleu d’ Auvergne, served with guava paste, curried apples, balsamic reduction, and toasts 16
Ciao Bella Gelatos/ Sorbet 7
Your choice of:Chocolate, Vanilla, Bourbon Pecan, or Pistachio, ask for our Sorbet du jour
Private Parties
Jane‘s is a great place for weddings, rehearsal dinners, holiday parties, birthday parties, anniversaries, and showers! Click here to learn more.
For Private Party inquiries contact Julie at julieatjanes@yahoo.com.
About Jane’s
Situated near the city of Chicago’s original northern-most boundary, the Bucktown block which Jane’s calls home maintains the quaint, “main street” appeal that was reintroduced in 1891, as the area was revitalized, following the Great Chicago Fire.
Daily Specials
Tuesday nights:
1⁄2 priced bottles of wine/BYOB
Wednesday nights: BYOB
Thursday nights:
$25/3 course price fix menu
Friday lunches:
$10 Bottomless Bloody Mary's and Mimosa's/$10 Specialty Burger Menu (11a.m.-3p.m.)
Sunday Nights:
$10 Specialty Burger Menu
Hours
Mondays: CLOSED
Tuesday-Thursday Dinner:
5p.m.-10p.m.
Friday Lunch:
11a.m.-3p.m.
Friday Dinner:
5p.m.-10p.m.
Saturday & Sunday:
8a.m.-10p.m.
We deliver Tuesday - Sunday nights from 5 - 9:30p.m.