Six o' Six    11

Cazadores añejo, Mandarine Napoleon, cucumber, lime  


Smokey Negroni   11

Mezcal, Campari, sweet vermouth, citrus


The Jupiter    10

High West Rye, grapefruit, lemon, maraschino cherry

Ginger Pisco Sour   12

Pisco, housemade ginger syrup. housemade candied ginger,

pineapple, lemon


Amores Peras    13

Titos vodka, fresh vanilla bean, Creme de Cacao,  pear nectar, lemon juice


Sautéed Shrimp GF

1/2lb. sautéed shrimp, soy, garlic, onion, chili pepper, cilantro, mint, scallions on bean noodles  16

Midwestern Cheese Plate

Carr Valley Morbay (Wisconsin), Sartori Bellavitano Gold (Wisconsin), Tulip Tree Trillium (Indiana), Shepherd's Way Farms Big Woods Blue (Minnesota), guava paste, curried apple   16

Wrapped Rare Tuna

wilted spinach, wasabi, carrot, shiitake mushrooms, tortilla, citrus soy sauce   16

Jane’s Hummus V

cucumber, tomato, Kalamata olives, capers, feta, warm pita   12

Jane’s Corn Chowder V   7

Soup of the Day   7


Small Salads

Pear  V  GF

field greens, bleu cheese, candied pecans, balsamic shallot vinaigrette   12

Jane’s Caesar   10

add chicken  14  add grilled salmon  15  add shrimp  16




New York Strip  GF

cauliflower mashed potatoes, rapini, roasted garlic, red wine reduction    25

Fresh Black Grouper

forbidden rice, bok choy, shiitake mushrooms, water chestnuts, spicy sake-soy sauce    25

Porterhouse Pork Chop  GF

roasted root vegetable hash, Swiss chard, peach bourbon sauce    22

Goat-Cheese Stuffed Chicken GF

bone-in chicken breast, sun-dried tomato herb goat cheese, pastina, kale, mushrooms, marsala reduction    21

Spicy Angel Hair Pasta

chipotle pesto, chicken, cilantro, spinach, tomato, onion, cotija cheese   17

Jane’s Burrito   V

goat cheese, tofu, black beans, corn, red pepper, mushrooms, red pepper sauce, avocado mousse   17

Toasted Grain Bowl  V  VG 

farro, haricot vert, Kalamata olives, grape tomatoes, chick peas, red onions, lemon, garlic, thyme   16

add shrimp   22     add chicken   20


Entrée Salads

Asian Chicken Salad  

carrot, daikon, napa cabbage, red onion, sesame, wontons, honey mustard rice wine vinaigrette     15

Chopped Garden Salad  V  GF

avocado, corn, carrot, roasted red pepper, mushrooms, sun-dried cherries, bleu cheese, balsamic vinaigrette   13



(Served with mashed potatoes & field greens)

New York Strip Sandwich

chimichurri, roasted poblano and red peppers   16

Prime Beef Burger

½ lb, hickory smoked bacon, cheddar, red onion   14

Herbed Chicken Breast

 melted leeks, provolone, arugula, honey-dijon   14

Housemade Quinoa-Vegetable Garden Burger V

sautéed mushrooms, Monterey jack   13



side salad with balsamic-shallot vinaigrette 6

garlic & olive oil sautéed veggies V  VG  GF  6

sautéed spinach  V  VG  GF  6

mashed potatoes V  GF  4



Chicken, Cheese, or Vegetable Quesadilla

fresh fruit   7  

Elbow Macaroni V

butter, parmesan   7  

substitute quinoa-corn linguini GF   9

add tomato and spinach  9

Grilled Cheese V

wheat bread, fresh fruit   7




V – Vegetarian      VG – Vegan      GF – Gluten Free


Private Events

Jane‘s is a great place for rehearsal dinners, holiday parties, birthday parties, anniversaries, weddings and showers! Click here to learn more.

For party inquiries contact, please contact us at janesrestaurant@gmail.com


About Jane’s

Situated near the city of Chicago’s original northern-most boundary, the Bucktown block which Jane’s calls home maintains the quaint, “main street” appeal that was reintroduced in 1891, as the area was revitalized, following the Great Chicago Fire. 

Click here to learn more


Daily Specials

Tuesday nights:
1⁄2 priced bottles of wine

Wednesday nights: free corkage

Thursday nights:
$30/3 course price fix menu

Friday lunches:
$11 Craft Burger Menu (11a.m.-3p.m.)

Sunday Nights:
$11Craft Burger Menu

*Daily Specials not offered on Holidays



Mondays: CLOSED

Tuesday-Thursday Dinner:

Friday Lunch:

Friday Dinner:

Saturday & Sunday: