Dinner
Appetizers
Cheese plate • V
cranberry Wensleydale, applewood smoked cheddar, Port Salut, bleu d’Auvergne, guava paste, curried apple, balsamic ink, toast ∙ 16
Rare tuna
wilted spinach, wasabi, carrot, shiitake mushrooms, tortilla, citrus soy sauce ∙ 14
Jane’s Quesadilla • V
gouda, bleu cheese, dill, spiced apples ∙ 11
Hummus v
cucumber, tomato, Kalamata olives, capers, feta, warm pita ∙ 11
Jane's Corn Chowder • V ∙ 7
Soup of the Day ∙ 7
Small Salads
Pear • V • GF
mesclun greens, bleu cheese, candied pecans, balsamic vinaigrette ∙ 12
Fennel and Beet • V • GF
mesclun greens, goat cheese, pomegranate vinaigrette ∙ 12
Jane's Caesar ∙ 9
add chicken ∙ 13 / add grilled salmon or shrimp ∙ 14
Jicama
carrots, romaine, cucumber, oranges & citrus chili vinaigrette ∙ 12
Field Greens • V
goat cheese croutons, balsamic vinaigrette ∙ 8
Entrée Salads
Grilled Salmon Salad
chopped spinach, asparagus, scallions, sesame, pickled ginger, miso vinaigrette ∙ 16
Chopped Garden Salad • V • GF
field greens, avocado, corn, carrot, roasted red pepper, mushrooms, sun-dried cherries, bleu cheese, balsamic vinaigrette ∙ 14
Chopped Asian Chicken Salad
field greens, carrot, daikon radish, napa cabbage, red onion, sesame, wontons, honey mustard rice wine vinaigrette ∙ 14
Entrees
New York Strip • GF
herb and butter melt, sautéed asparagus, onion, mushrooms ∙ 23
Seared Black Grouper
bok choy, shiitake mushrooms, water chestnuts, sake-ginger soy sauce ∙ 23
Pork Chop • GF
mashed sweet potatoes, fig sauce ∙ 19
Goat Cheese Stuffed Chicken Breast
pastina, mushrooms, Marsala reduction ∙ 18
Seared Sea Scallops • GF
green curry risotto, carrot, celery, coconut milk, peanut ∙ 19
Spicy Angel Hair Pasta
chicken, cilantro, spinach, tomato, chipotle pesto, cotija cheese ∙ 17
Jane's Burrito • V
goat cheese, tofu, black beans, corn, red pepper, mushrooms, red pepper sauce, avocado mousse ∙ 17
Cuban Thai Salmon Stew
black beans, carrot, corn, celery, onion, rice, bulgar wheat, sweet and spicy broth ∙ 18
Mediterranean Quinoa-Corn Linguini • V • VG • GF
eggplant, tomato, Kalamata olives, capers, parsley, onion ∙ 17
Sandwiches (Served with mashed potatoes and salad)
New York Strip Sandwich
chimichurri, roasted poblano pepper, roasted red pepper ∙ 15
Sirloin Burger
hickory smoked bacon, cheddar, grilled onion ∙ 13
Seared Chicken Breast Sandwich
Toscano salami, provolone, arugula, balsamic ∙ 13
Housemade Quinoa-Vegetable Garden Burger • V
sautéed mushrooms, Monterey Jack ∙ 13
Sides
Sautéed spinach • V • VG • GF ∙ 5
Sautéed carrots, corn, spinach • V • VG • GF ∙ 6
Mashed potatoes • V • GF ∙ 4
Kids Menu
Chicken or Cheese Quesadilla
fresh fruit ∙ 7
Elbow Macaroni • V
butter, parmesan ∙ 7 / substitute quinoa-corn linguini ∙ GF 9
Grilled Cheese • V
wheat bread, fresh fruit ∙ 7
Desserts
Warm Turtle Brownie
bourbon pecan gelato, candied pecans, housemade caramel ∙ 9
Carrot Cake
pecans, golden raisins, cream cheese frosting ∙ 8
Crème Brulee
vanilla bean, berries ∙ 9
Croissant Bread Pudding
raspberries, vanilla bean crème anglaise ∙ 9
Cheese Plate
cranberry Wensleydale, applewood smoked cheddar, Port Salut, bleu d’Auvergne, guava paste, curried apple, balsamic ink, toast ∙ 16
Gelato and Sorbet • GF
ask your server for selections ∙ 7
V – Vegetarian VG – Vegan GF – Gluten Free
Private Parties
Jane‘s is a great place for weddings, rehearsal dinners, holiday parties, birthday parties, anniversaries, and showers! Click here to learn more.
For Private Party inquiries contact Julie at julieatjanes@yahoo.com.
About Jane’s
Situated near the city of Chicago’s original northern-most boundary, the Bucktown block which Jane’s calls home maintains the quaint, “main street” appeal that was reintroduced in 1891, as the area was revitalized, following the Great Chicago Fire.
Daily Specials
Tuesday nights:
1⁄2 priced bottles of wine/BYOB
Wednesday nights: BYOB
Thursday nights:
$25/3 course price fix menu
Friday lunches:
$10 Bottomless Bloody Mary's and Mimosa's/$10 Specialty Burger Menu (11a.m.-3p.m.)
Sunday Nights:
$10 Specialty Burger Menu
Hours
Mondays: CLOSED
Tuesday-Thursday Dinner:
5p.m.-10p.m.
Friday Lunch:
11a.m.-3p.m.
Friday Dinner:
5p.m.-10p.m.
Saturday & Sunday:
8a.m.-10p.m.
We deliver Tuesday - Sunday nights from 5 - 9:30p.m.