Lunch

Every Friday

Craft Burger Menu  $11

Jane’s Prime Beef Burger 

100% ground Prime beef on a toasted Kaiser roll with lettuce, tomato, red onion, mashed potatoes, & field greens

Housemade Quinoa-Vegetable Burger

hand-crafted with carrots, zucchini, yellow squash, corn, onion, quinoa, parmesan on a toasted Kaiser roll with lettuce, tomato, red onion, mashed potatoes, & field greens

 Enjoy our Prime Beef or Veggie Burger prepared any of the following ways:

Classic: hickory smoked bacon, cheddar

Classic Patty Melt: Rye bread, Swiss cheese, Jane’s 1,000 Island, house cured pickle

Bacon and Egg: hickory smoked bacon, fried egg, grilled onions, cheddar

Bacon and Bleu: hickory smoked bacon, French bleu cheese

Pancetta and Pineapple: pancetta, grilled pineapple, mozzarella, chipotle aioli

Sweet Onion: fried sweet onions, provolone, horseradish aioli

Mushroom and Jack: crimini mushrooms sautéed in red wine, Monterey Jack

Apples and Cheese: spiced apples, provolone

Avocado and Red Pepper: avocado, roasted red pepper, mozzarella, pico de gallo

Appetizers

Jane’s Corn Chowder V

bowl   7   cup   5

Soup of the Day

bowl   7   cup   5

Quesadilla

chicken, steak, or vegetable (yellow squash, roasted red pepper, onion, roasted corn, & mushrooms), avocado mousse, pico de gallo, small salad   9

Hummus  V

cucumber, tomato, Kalamata olives, capers, feta, warm pita   12

 

Sautéed Shrimp Sambal GF

1/2lb. sautéed shrimp, sambal olek, garlic, pineapple, cucumber   16

 

 

Small Salads

Pear  V  GF

 bleu cheese, candied pecans, balsamic vinaigrette   12

Jane’s Caesar   10

add chicken  13  add grilled salmon or shrimp  14

 

 

 

Entrees

Roasted Pork Belly GF

two eggs sunny side up, chipotle tomato sauce, potatoes   13

Two Eggs  GF

any style, roasted potatoes, turkey sausage   10

Spinach and Feta Omelet  GF

tomato-caper sauce, roasted potatoes, turkey sausage   10

Toasted Grain Bowl  V  VG   

farro, haricot vert, Kalamata olives, grape tomatoes, peppers, red onions, lemon, garlic, thyme 16

add shrimp   19     add chicken   19

Yellowfin Tuna Crudo

field greens, avocado, red onion, tomato, alfalfa,gf lemon-ginger-soy vinaigrette   16

Chopped Garden Salad  V  GF

avocado, corn, carrot, roasted red pepper, mushrooms, sun-dried cherries, bleu cheese, balsamic vinaigrette   14

Chopped Asian Chicken Salad

carrot, daikon radish, napa cabbage, red onion, sesame, wontons, honey mustard rice wine vinaigrette   15

 

Sandwiches
served with mashed potatoes and salad

New York Strip Sandwich

chimichurri, roasted poblano & red pepper   16

Prime Beef Burger

hickory smoked bacon, cheddar, red onion   14

Seared Chicken Breast Sandwich

melted leeks, provolone, arugula, honey-dijon   14

Housemade Quinoa-Vegetable Garden Burger V

sautéed mushrooms, Monterey jack   13

 

Sides

Hickory smoked bacon    5

Turkey or pork sausage   5

Fresh fruit  V  VG  GF   4

Roasted or mashed potatoes  V   3

English muffin   3

Kids

Scrambled Eggs  V

wheat toast, fresh fruit  7

Grilled Cheese V

wheat bread, fresh fruit   7

Cheese Quesadilla  V

fresh fruit   7

Elbow Macaroni  V

butter, parmesan   7

 

 

           
     








 



 


 
 


 


 

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Private Parties

Jane‘s is a great place for weddings, rehearsal dinners, holiday parties, birthday parties, anniversaries, and showers! Click here to learn more.

For Private Party inquiries contact ues at janesrestaurant@gmail.com

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About Jane’s

Situated near the city of Chicago’s original northern-most boundary, the Bucktown block which Jane’s calls home maintains the quaint, “main street” appeal that was reintroduced in 1891, as the area was revitalized, following the Great Chicago Fire. 

Click here to learn more

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Daily Specials

Tuesday nights:
1⁄2 priced bottles of wine

Wednesday nights: free corkage

Thursday nights:
$35/3 course price fix menu

Friday lunches:
$11 Craft Burger Menu (11a.m.-3p.m.)

Sunday Nights:
$11Craft Burger Menu

*Daily Specials not offered on Holidays

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Hours

Mondays: CLOSED

Tuesday-Thursday Dinner:
5p.m.-10p.m.

Friday Lunch:
11a.m.-3p.m.

Friday Dinner:
5p.m.-10p.m.

Saturday & Sunday:
8a.m.-10p.m.