Best Restaurant in Bakersfield

Cali Rays Sourdough Deli is a business that specializes in freshly baked sourdough sandwiches, fresh soups, gourmet salads, customizable wraps, and freshly baked flatbreads. Their menu features a variety of options, including signature sandwiches made with their famous French Dip and Garlic Pesto Turkey, as well as fresh gourmet salads and vegetarian flatbreads. They also offer catering services for events and parties. Cali Rays Sourdough Deli aims to provide a perfect blend of California-fresh ingredients and classic deli favorites, served on their freshly baked sourdough bread. They source the finest ingredients to ensure every bite is packed with flavor and freshness. Their menu is designed to cater to a wide range of tastes and dietary preferences, making them a great option for both locals and tourists. Cali Rays Sourdough Deli is a great destination for those looking for a delicious and satisfying meal. Their freshly baked goods are made daily, and their menu is designed to showcase the best of California's fresh ingredients. Whether you're in the mood for a classic sandwich or something more adventurous, Cali Rays Sourdough Deli has something for everyone.

Wool Growers is a family-owned Basque restaurant and bar that has been serving traditional Basque cuisine since 1954. The restaurant is located in Old Town Kern, Bakersfield, California, and is known for its hearty and flavorful dishes, which are inspired by the heritage of the Basque region. Wool Growers offers a unique dining experience that transports guests to the Basque country, with its traditional courses of soup, salsa, and beans, pickled tongue, and a salad with marinated tomatoes. The restaurant's menu features a variety of dishes, including roasted meats, grilled fish, salt cod, and txakoli poured from a height. Wool Growers is particularly famous for its Basque-style garlic fried chicken, oxtail stew, and lamb chops. The restaurant also offers a selection of drinks, including the Picon Punch, Basque Mule, and Kalimotxo. Wool Growers is a popular destination for locals and tourists alike, and is known for its exceptional service and legendary cuisine. Wool Growers is a popular destination for those looking to experience traditional Basque cuisine in a unique and authentic setting. The restaurant is a family-owned business that has been a staple in Bakersfield for over 60 years, and is known for its commitment to using high-quality ingredients and traditional cooking methods. Whether you're looking to try something new and exciting or are a long-time fan of Basque cuisine, Wool Growers is a must-visit destination for anyone looking to experience the best of the Basque region.