Best West African restaurant in Baltimore

Mera Kitchen Collective is a worker-owned cooperative serving story-worthy food from chefs around the world. They offer a diverse menu that changes seasonally, reflecting the home cuisines of the group's members. The menu features dishes from the Middle East, West Africa, Mexico, and other parts of the world. Mera Kitchen Collective is building a worker cooperative in Baltimore, serving story-worthy food from chefs from around the world. They have a restaurant in Mt. Vernon and offer catering services, as well as hosting community events. The cooperative model allows for democratic decision-making and equal ownership among the members, who are all chefs from immigrant backgrounds. This approach enables them to maintain control over their business and create a more equitable and sustainable food system. Mera Kitchen Collective has been serving over 215,000 free community meals since the start of the pandemic, with a goal of reaching 1 million meals by 2025. They have also established the MK Foundation, a nonprofit arm that works to address food insecurity and recalibrate the relationship between food systems and the hospitality industry. Through their community meal commitment and other initiatives, Mera Kitchen Collective aims to create a more just and sustainable food system that benefits both the community and the chefs involved.