Best Italian restaurant in Boise

Caffè Sorrento is a small, artisan Italian bakery offering hand-crafted focaccia, sandwiches, desserts, pastries, and gelato. It is available for grab-and-go or catering. The bakery is home to Tony Cannoli, an Italian pastry that has gained popularity. The bakery combines years of family recipes and memories to create an authentic Italian experience in Boise, Idaho. Tony and his wife Emma, along with their daughter Carmela, continue the family tradition started by his grandparents over 50 years ago in Sicily. They offer a variety of Italian pastries, focaccia, and sandwiches, as well as gelato, all made with traditional Italian recipes and techniques. Caffè Sorrento is a family-owned and operated business, specializing in authentic Italian food. They use high-quality ingredients and traditional methods to create a wide range of Italian delicacies. Their menu includes focaccia, sandwiches, pastries, and gelato, all of which can be ordered online for pickup or delivery.

Alavita is a cozy Italian restaurant located in the heart of downtown Boise, Idaho. It offers a wide range of authentic Italian dishes made with locally sourced ingredients, including fresh pasta, pizza, and risotto. The restaurant is known for its commitment to using locally inspired cuisine, with a menu that changes seasonally to reflect the freshest ingredients available. Alavita's menu features a variety of options, including gluten-free and vegetarian dishes, making it a great choice for those with dietary restrictions. The restaurant also offers a full bar with craft cocktails, an array of beers, and a bountiful wine list. The atmosphere is cozy and inviting, with a brick-walled trattoria and a central u-shaped bar that serves as a visual centerpiece for the dining room. Alavita is a great place for celebrating life with good friends and family, and its commitment to using locally sourced ingredients makes it a popular choice for those looking for a unique dining experience. The restaurant's menu is designed to be simple and uncomplicated, allowing the fresh ingredients to shine and providing a menu that is both delicious and visually appealing.