Best Neapolitan restaurant in Jersey City

Porta is a restaurant that serves authentic Neapolitan pizzas, along with notable pastas and other Italian dishes. It has multiple locations, including Asbury Park, New Jersey, and Philadelphia, Pennsylvania, and is known for its fresh take on Italian cuisine. Porta's menu features a range of options, including pizzas, pasta dishes, and small plates, all made with high-quality ingredients and a focus on traditional Italian techniques. The restaurant is led by a talented team, including head pizzaiola Fredrica Vilardi, who has been certified in making Neapolitan pizza by Roberto Caporuscio, president of the American Chapter of the Associazione Pizzaiuoli Napoletani. Porta's pizzas are made with a chewy dough and a smoky, black-freckled crust, characteristic of the Neapolitan variety, and are cooked in two pizza ovens flown in from Naples. The restaurant also features a unique atmosphere, with a space that becomes a dance floor at a certain hour, and a full-on pizza party with live music and dancing on weekends. Porta is a great dining destination for brunch, lunch, or dinner, and is also a beautiful space for private events big and small. The restaurant has received high praise from critics, including an "Excellent" rating from The New York Times, and is known for its ability to make Italian food seem fresh and new. With its talented team and commitment to traditional Italian techniques, Porta is a must-visit destination for anyone looking for a delicious and authentic Italian meal.