Best Wedding venue in Lincoln

The Green Gateau is a casually elegant European-inspired bistro serving French and American food and also a popular brunch. It is owned and operated by Eric Lemke, who is not only the Executive Chef but also coordinates a team providing all aspects of hospitality, including food, beverage, and event services. He is a strong believer in Farm to Table dining and supports local farms, ranches, bakeries, and breweries. The restaurant has been in operation for over 25 years in the heart of downtown Lincoln and offers a comprehensive menu that combines European atmosphere with American contemporary cuisine. The menu features a wide range of dishes, including award-winning desserts, fresh seafood, and Nebraska Wagyu beef, and is constantly revised to reflect the changing seasons and guest preferences. The restaurant is also a consistent winner of Lincoln's Choice 'Best Brunch' and boasts one of the most comprehensive wine selections in Nebraska. The Green Gateau is a popular destination for special occasions, including weddings, and offers a range of services, including full-service catering and drop-off catering. The restaurant's commitment to using locally sourced ingredients and supporting local businesses is reflected in its menu, which features items such as homemade sourdough bread, garden-raised vegetables, and fresh fish. Eric Lemke's passion for quality and customer satisfaction has made The Green Gateau a beloved institution in the community.