Best Live music venue in Los Angeles

Genghis Cohen is a Chinese restaurant that serves New York-style Chinese food in Los Angeles. It was first opened in 1983 and has since become a popular destination for locals and visitors alike. The restaurant's unique name and kitschy cross-cultural milieu have made it a beloved institution in the city. Genghis Cohen is owned by hospitality entrepreneurs Med Abrous and Marc Rose, who bought the establishment last year and have been operating it as a mission to preserve the restaurant's nostalgic charm. They have also opened a new full-service restaurant, Winsome, on Sunset Boulevard in Echo Park, which has quickly become a neighborhood staple. The restaurant's menu seamlessly transitions through breakfast, lunch, and dinner service, offering a variety of comfort food options. Genghis Cohen's authenticity and sense of nostalgia have made it a staple in the Los Angeles food scene. The new owners plan to explore fruit-forward and Tiki cocktails associated with the genre's heyday, adding to the restaurant's eclectic charm. With its unique name and kitschy cross-cultural milieu, Genghis Cohen continues to be a beloved destination for those seeking a taste of New York-style Chinese food in Los Angeles.

Cicada Restaurant and Lounge is a fine dining and dance venue located in the iconic art deco Oviatt Building in Downtown LA. It is a popular destination for special occasions, offering a unique and glamorous experience reminiscent of Hollywood's golden age of nightclubs. The restaurant features live music, dancing, and fine dining, with a menu that blends northern Italian cuisine with Asian accents. Cicada Restaurant and Lounge offers a three-course meal, with options for appetizers, main courses, and desserts. The restaurant is known for its elegant atmosphere, with a 30-foot gold-leaf ceiling and luxurious Art Deco bar and lounge. The venue is also available for private parties and events, with catering services and customized menus available. Cicada's Supper Club offers a unique gastronomic adventure with seasonal ingredients and global flavors, incorporating influences from various cuisines. Cicada's culinary team is led by Executive Chef Suzay Cha, a Tokyo native who prepares northern Italian cuisine with Asian accents. The restaurant is popular for its live music and dancing, with events and shows featuring jazz and swing bands. The venue is a favorite among locals and visitors alike, offering a unique and memorable dining experience. Cicada is a popular destination for special occasions, including birthdays, weddings, and anniversaries.