Best Spanish restaurant in Memphis

Andrew Michael Italian Kitchen is an Italian restaurant located in Memphis, Tennessee, established in 2008 by chefs Andy Ticer and Michael Hudman. The restaurant offers a unique blend of Italian cooking rooted in Southern tradition, with a focus on seasonal ingredients and creative dishes. It features a cozy atmosphere, with a warm and inviting interior, and a patio area for outdoor dining. The restaurant serves a variety of Italian dishes, including pasta, fish, and meat options, with a focus on using locally sourced ingredients from Mid-South farmers. They also offer a range of wine and cocktails, including unique creations named after Memphis institutions. The chefs change the menu and wine list five times a year to keep things fresh and exciting. Andrew Michael Italian Kitchen also hosts special events, such as No Menu Monday, where guests can try new and creative dishes, and Get To Know Your Wine Wednesday, where customers can sample a selection of wines at half price. Andrew Michael Italian Kitchen has received several awards and accolades, including being named one of the top new restaurants by GQ Magazine, Southern Living, and Bon Appetit, as well as being a semi-finalist for the James Beard Foundation's Best New Restaurant award. The restaurant has also been recognized for its commitment to sustainability and local ingredients, with a focus on using locally sourced meats and produce in its dishes. It has a high health score and offers take-out and delivery options, making it a convenient choice for diners looking for a delicious and authentic Italian meal.