Best Salvadoran restaurant in Oakland

Popoca is a Salvadoran-inspired restaurant in the heart of Oakland, California. It serves progressive Salvadoran food, blending traditional flavors with a modern Californian twist. The restaurant's menu features dishes such as pupusas, tamales, and ceviche, all made with fresh, locally sourced ingredients. Popoca's wood-fired cooking techniques and commitment to using high-quality ingredients set it apart from other restaurants in the area. Popoca's menu is a reflection of Chef Anthony Salguero's love of Salvadoran cuisine and his desire to create a new vision of this underrated cuisine. The restaurant's dishes are inspired by traditional Salvadoran wood-fire cooking and recipes, but with a modern twist. The pupusas, for example, are made with fresh-milled masa and feature inventive fillings such as cheese, chicken, or mushroom. The restaurant's menu is designed to be approachable and elevated, with a focus on seasonal ingredients and creative flavor combinations. Popoca is available to host private dining events, with a full bar and the ability to do seated and banquet-style dinners, as well as passed app and cocktail-style service. The restaurant has a cozy and stylish atmosphere, with a wood fire grill for ambiance and a beautiful view of the brick oven where pupusas are made by hand. Popoca's friendly staff and welcoming atmosphere make it a popular destination for both locals and tourists alike, and its commitment to using high-quality ingredients and traditional cooking techniques sets it apart from other restaurants in the area.