Best Traditional American restaurant in Oregon

Penn Station is a hospitality company that operates and franchises a diverse range of grilled and cold deli sandwiches. Founded in 1985, Penn Station has a significant footprint, with 322 locations and an employee range of 1,000-5,000 individuals. The company's core offerings include a robust training program, a focus on operational excellence, and a commitment to customer satisfaction, aiming to deliver consistent quality across its franchise network. Penn Station's strategic approach to growth and operational efficiency is a key differentiator in the competitive deli market. With a founding year of 1985, Penn Station has cultivated extensive experience in franchise development and management. The company's products are geared towards supporting franchisees in achieving operational success and maintaining high customer satisfaction levels. Its business model supports both B2B and B2C interactions, catering to a broad customer base. Penn Station has a 3.4-star rating from 361 employee reviews, with 52% recommending the company to a friend. The company's CEO, Jeff Osterfeld, has a 47% approval rating. Penn Station operates 300+ locations across 14 states, offering a menu of classic submarine sandwiches, wraps, salads, and vegetarian options. The company's menu features an array of mouth-watering grilled submarine sandwiches, fresh-cut fries, and fresh-squeezed lemonade, all prepared fresh in full view of the customer.