Best Thai restaurant in Pittsburgh

Little Bangkok is a Thai restaurant that offers authentic Thai cuisine. It is inspired by home cooking, as its recipes were handed down to Chef Penny by her mother back in Thailand. The restaurant strives to provide its customers with the highest quality food and the best possible service. Little Bangkok takes no shortcuts and spares no expense when it comes to the ingredients used in its dishes. It uses fresh herbs and real fruit juices to make its food as healthy and delicious as possible. The restaurant is located in the heart of the city's produce district, which ensures that it uses only the freshest ingredients. This commitment to quality and freshness has earned Little Bangkok a reputation as one of the best Thai restaurants in Pittsburgh. Little Bangkok offers a variety of dishes, including curries, noodle dishes, and fried rice, with popular options like Panang Curry, Drunken Noodles, and Pad Thai. The restaurant is also celiac friendly, offering gluten-free options such as Pad Thai made with gluten-free soy sauce. The staff is helpful in guiding customers through the menu and accommodating dietary restrictions.