Best Taiwanese restaurant in Redmond

Dough Zone Dumpling House is a modern Chinese comfort food restaurant chain that originated in Bellevue, Washington. It is known for its exquisite Soup Dumplings, succulent Pork Buns, spicy Dan Dan Noodles, and crispy Pot Stickers. Dough Zone offers a diverse menu designed for sharing and savoring, with over 50 bespoke dishes to choose from. Dough Zone's menu features a range of signature dishes, including Xiao Long Bao, Q-BAO Pan-Fried Buns, and Dan Dan Noodles. The Xiao Long Bao is a signature soup dumpling filled with a blend of seasoned poultry, succulent pork, or fresh crab meat and pork, encased in a delicately crafted dumpling skin. The Q-BAO is a modern take on Shanghai's Sheng Jian Bao, with a soupy filling and expertly pan-fried for a crispy bottom and soft top. Dan Dan Noodles are a delightful fusion of springy noodles and Szechuan Peppercorn sauce, topped with fresh green onions and preserved mustard greens. Dough Zone has been on a mission to bring traditional Chinese comfort food to a modern setting since 2014. With multiple locations across Washington, Oregon, California, and Texas, Dough Zone has flourished into a renowned West Coast chain. Each restaurant maintains the spirit of Dough Zone's Bellevue birthplace, treating customers to a friendly and welcoming atmosphere.