This guide covers 1 southern restaurant (us) options in St. Paul. Guests rate them 4.5 out of 5 on average. Most of them are in Summit Hill, so that is the area to start with.

All Southern restaurant (US) in St. Paul

Brasa Premium Rotisserie- St. Paul

4.5 2,028 reviews

Brasa is a catering service that specializes in American Creole cuisine, which is a fusion of traditional Southern, Caribbean, and Mexican flavors. The company was founded to celebrate the meeting of Old and New Worlds in something they like to call "American Creole Cooking." They feature fresh produce, 100% natural and regionally sourced meats, organic eggs, beans, and fair trade coffee and teas. Brasa offers catering services, including dine-in and online ordering options. They have multiple locations in Minneapolis, St. Paul, and Hopkins, and are open seven days a week. Their menu features a variety of dishes inspired by the traditional ingredients and flavors of the southern U.S., Caribbean, and Mexico. They also offer gift cards and catering services for special events and parties. The company has a good reputation, with 5 out of 5 stars and 90 reviews on The Knot, a wedding planning website. Reviewers have praised Brasa's communication, service, and food quality, with many calling them the best vendor they have ever worked with. Brasa has also received positive reviews on other websites, including Indeed, where employees have praised the company's supportive environment and opportunities for learning and growth.

Opening hours
  • Monday11 AM–9 PM
  • Tuesday11 AM–9 PM
  • Wednesday11 AM–9 PM
  • Thursday11 AM–9 PM
  • Friday11 AM–9 PM
  • Saturday11 AM–9 PM
  • Sunday11 AM–9 PM