Best Taco restaurant in Tampa

Bartaco is a restaurant chain that offers upscale street-style food and specialty cocktails in a coastal and relaxed environment. The company was founded in 2010 by Scott Lawton, Andy Pforzheimer, and Sasa Mahr-Batuz, and it currently operates in 31 locations across 13 states, mostly along the East Coast of the US. Bartaco's menu features a variety of small tacos and Latin-inspired sides, with options ranging from wild boar and Baja-style fish to sweet plantains and house-made guacamole. Bartaco's unique ordering system allows guests to mark small-plate orders on a menu slip and signal staff with a table card rather than continuous table service. This encourages a grazing format over traditional coursing, where guests can enjoy a variety of dishes in small portions. The menu offerings emphasize fresh, high-quality ingredients and bold flavors, with options for vegetarian and gluten-free diets. Bartaco's coastal vibe and rustic design complement the spirited bold and bright flavors of its eclectic menu. Bartaco is a popular destination for foodies and those looking for a unique dining experience. With its focus on fresh, upscale street-style food and specialty cocktails, Bartaco has become a staple in many cities along the East Coast. The company's commitment to using high-quality ingredients and creating a relaxed, coastal atmosphere has made it a favorite among locals and visitors alike. Whether you're in the mood for tacos, rice bowls, or a refreshing cocktail, Bartaco is a great choice for a casual supper or a special occasion.