Best Restaurant in Tulsa

Amelia's is a dining experience that offers a chef-driven menu inspired by regional and South American cuisine in the heart of the Tulsa Arts District. Amelia's menu features a variety of dishes, including a five-course tasting menu, and a selection of wine and cocktails. The restaurant's unique floor plan offers several different seating styles, including a front dining room, a chef's counter, high-top tables, and a bar area. The menu is designed to showcase the culinary expertise of the chefs cooking over the Argentinean-style grill, and the restaurant also offers private dining options for special occasions. Amelia's is a popular destination for dining, with a 5-star rating on OpenTable and reviews praising the romantic atmosphere, attentive service, and delicious food. The restaurant has a lively atmosphere in its bar area, with a selection of agave-based cocktails and a knowledgeable staff.

Et Al. is a collective of chefs who cook weekly, monthly, and one-time culinary concepts across a variety of cuisines and service styles. They operate as an award-winning multi-concept chef’s collective and restaurant group in Tulsa, Oklahoma. The collective is made up of chefs who work collaboratively to build a more delicious and equitable future for the food and beverage industry in Tulsa. Et Al. offers a range of culinary experiences, including modern homestyle Japanese restaurant Natsukashii, which is now open. They have vegetarian, vegan, and gluten-free friendly options available for many of their concepts. The collective also offers catering and events services, and has been featured in various publications, including as a semifinalist for Best New Restaurant 2023 by the James Beard Foundation. Their team includes members with diverse backgrounds and interests, who bring their unique perspectives and skills to the table. Et Al. is designed to be a more equitable and accessible dining experience, with a focus on warmth, quality, and transparency. They aim to provide a welcoming atmosphere and delicious food that tells a story. The collective also prioritizes the well-being of its team members, offering benefits such as equal profit distribution and a healthy work-life balance.