Ordering Guide & Tips
The Del Taco sells for $2.29–$2.79, a Big Fat Taco costs $3.19–$4.99, and the oversized Epic burritos run $6.49–$9.99. The Get A Lot value menu starts at $1.00 — a Snack Taco in Phoenix — and tops out at $2.49. Del Taco sets no single national price: every price on this page is from the chain’s official ordering menus, checked at stores in San Diego, Las Vegas and Phoenix on October 26, 2026, and most items move in both directions between those three stores. Below is the full menu — tacos, burritos, breakfast, crispy chicken, burgers, shakes and the value line — with the calories Del Taco publishes for 113 of the 134 items.
How the Del Taco Menu Is Built
Del Taco is a Mexican fast-food menu with an American fast-food wing bolted on: tacos and burritos are the core, and the same kitchen also turns out cheeseburgers, crinkle-cut fries and hand-blended shakes. The national menu is organized into tacos, burritos and Epic burritos, breakfast, crispy chicken, quesadillas and nachos, burgers and fries, numbered meals, desserts and drinks, plus two standing platforms that cut across all of it — the Get A Lot value menu and the Jack’d Up line of spicy Jack cheese builds.
Three preparation facts define the food across the chain’s own item descriptions. The beans are slow-cooked from scratch. The cheddar is grated fresh in-house — it is called “fresh house-grated cheddar cheese” on item after item. And the guacamole is made daily from whole Hass avocados, house-made pico de gallo, fresh-squeezed lime juice and seasoning. The chicken across the taco and burrito lines is marinated and grilled fresh; the crispy chicken is a fried strip. Items are filed once in the menu on this page, in the same home categories Del Taco uses, even though the chain cross-lists many of them.
Prices: What Del Taco Charges
Del Taco publishes no prices on its menu pages — prices live in the official ordering flow at order.deltaco.com, store by store. The prices in the menu on this page were read from that flow on October 26, 2026 at three stores: 3896 Clairemont Drive, San Diego; 1197 East Tropicana Avenue, Las Vegas; and 1628 North 44th Street, Phoenix. Single items run from $1.00 to $9.99 across the three menus. San Diego is the most expensive of the three on most items and Phoenix the cheapest on many — but the variance runs in both directions: Las Vegas charges more than San Diego for Big Fat Tacos and less for Epic burritos.
Two parts of the menu are priced on selection in the flow, and they carry no single listed price. Meals are priced when you pick the size and protein, and fountain drinks and shakes are priced when you pick the size. Sampled in the flow on October 26, 2026: the Epic Flamin’ Hot Queso Grilled Chicken Burrito Meal was $13.49 as a Regular in San Diego and Phoenix and $14.39–$14.59 as a Large, with carne asada steak as the protein adding $2.50; a Coca-Cola ran $2.89–$3.09 for a Regular and $3.29–$3.79 for a Large across the three stores. Those sampled figures belong to those items only — the other meals and drinks are priced the same way, on selection, and their prices are not stated here because they were not read. One meal does carry a fixed price everywhere: the 3 Pc. Crispy Chicken & Fries Meal, at $8.29–$8.49.
Tacos
The taco is the head of this menu, and it comes in four formats. The Del Taco ($2.29–$2.79) is the signature: a bigger crunchy corn shell with more seasoned beef and more cheddar than the snack format, plus a soft flour-tortilla version at the same build. Big Fat Tacos ($3.19–$4.99) load the fillings into a thick, buttery toasted flatbread — seasoned beef, grilled chicken, crispy chicken, carne asada steak, and the returned carnitas build. Street tacos are the small corn-tortilla format with diced onions, cilantro and green sauce: grilled chicken ($1.99–$2.29), carne asada steak ($2.99–$3.29) and carnitas by the three. And the Snack Taco ($1.00–$1.49) is the value format — crunchy or soft, 120–150 calories, the cheapest taco on the menu.
The rest of the line: the Grilled Chicken Taco ($2.09–$2.29), the Beer Battered Fish Taco ($3.09–$3.29, wild-caught Alaska Pollock with cabbage and pico de gallo), Crispy Chicken Guac’d Up Tacos, and the Guac’d Up street taco with fresh house-made guacamole. Two standing two-for deals run on this platform: 2 Grilled Chicken Big Fat Tacos for $6 and 2 Crispy Chicken Big Fat Tacos for $6.
Burritos & the Epic Line
The classic burritos are the half-pound builds: the Del Combo™ ($4.49–$5.59, beef and beans), Del Beef™ ($4.49–$5.59), Del’s Classic Chicken ($4.59–$5.59), the 8 Layer Veggie ($4.39–$5.59) and the 1/2 Lb. Bean & Cheese ($1.99–$2.49) in red or green sauce. The ordering flow also runs a 2 For Classic Burritos — Mix & Match deal at $7.00–$9.99. The Jack’d Up Beans, Rice & Cheese Burrito ($2.59) brings the spicy Jack cheese and green sauce build at a value price.
The Epic burritos are the oversized line, and they are the top of the price range: Fresh Guacamole and Cali Bacon and Loaded Queso builds in grilled chicken ($6.99–$8.99) and carne asada steak ($8.49–$9.99), plus the Epic Combo Beef & Bean ($6.49–$8.99) — the burrito the chain formerly sold as the Macho Combo Burrito™. The Flamin’ Hot Queso line, launched September 17, 2026, sits on this platform too: the Epic Flamin’ Hot Queso Grilled Chicken Burrito and the Flamin’ Hot Queso Crispy Chicken Burrito ($4.99).
Chicken, Quesadillas, Burgers & Meals
Yes, Del Taco sells burgers. The burger platform is the Double Del® Cheeseburger ($4.99–$5.99), the Bacon Double Del® ($5.49–$6.49) and the Del Cheeseburger ($2.99–$3.29) — two grilled beef patties, American cheese and burger sauce on a sesame seed bun — plus the All-American Burgertaco ($4.99–$5.99), the burger build served on the Big Fat Taco flatbread. The crispy chicken platform is strips and tacos: the 3pc. Crispy Chicken & Fries Box ($4.89–$7.99, the widest spread on the menu), Ranch and Chipotle Crispy Chicken Tacos ($2.19–$2.29) and the Guac’d Up tacos. Quesadillas run from the Mini Cheddar ($1.29–$1.59) to the Spicy Jack Chicken ($5.39–$6.59) and Chicken Cheddar ($5.29–$6.59).
Meals are the numbered combos — #1 through #17 across tacos, burritos, burgers, quesadillas and breakfast — each built as the entrée plus Crinkle Cut Fries and a beverage. Meals are priced on selection in the ordering flow (see Prices); their published calorie totals, which run from 560 to 1,850 depending on the build and drink, are in the menu on this page.
Breakfast
Breakfast is a standing platform, not a daypart experiment: breakfast burritos (Egg & Cheese, Bacon, Carne Asada Steak — 380–520 calories), Breakfast Rollers, Big Fat Taco breakfast builds (Egg & Cheese at 280 calories, Bacon, Egg & Cheese at 340), Hashbrown Sticks (230) and Donut Bites ($1.99–$2.29). The numbered breakfast meals — #15 Egg & Cheese, #16 Bacon, #17 Carne Asada Steak — add 5 pc Hashbrown Sticks and a coffee, iced coffee or fountain drink. A limited-time 2 for $6 Breakfast Big Fat Taco offer (Egg & Cheese or Crispy Bacon) is on the menu at $6.00. The Carnitas breakfast line — burrito, Big Fat Taco and their meals — returned with the summer Carnitas platform. Breakfast items are priced in the ordering flow during breakfast hours; the figures printed with them here are Del Taco’s published calories.
Get A Lot: The Value Menu
The current value platform is Get A Lot, launched nationwide on May 28, 2026 with items starting at $1 — the chain’s own framing, and the captured menus bear it out: the Snack Taco is $1.00 in Phoenix. Everything on the platform is $2.49 or under: Value Bean & Cheese Burritos in red or green sauce ($1.29), the Grilled Chicken Snacker ($1.99), Chicken Cheddar Rollers in Original, Ranch and Chipotle ($1.99–$2.29), Snack Tacos crunchy or soft ($1.00–$1.49), Ranch and Chipotle Crispy Chicken Tacos ($2.19–$2.29), the Grilled Chicken Street Taco ($1.99–$2.29), 3 Layer Queso Nachos ($2.19–$2.49), the Mini Cheddar Quesadilla ($1.29–$1.59), the Bean & Cheese Cup ($1.99), Mini Cinnamon Churros ($1.99–$2.29) and mini shakes ($2.00, listed in San Diego and Phoenix, not in the Las Vegas menu checked).
Two bundles anchor the platform: the Get A Lot Pack ($8.99–$9.99 — 2 Grilled Chicken Snackers, 2 Snack Tacos, 2 value Bean & Cheese Burritos and a drink) and the New Fresh Deal ($6.99 — a Value Bean & Cheese Burrito, a Grilled Chicken Snacker, a Chicken Cheddar Roller, a Ranch Crispy Chicken Taco and a drink). Get A Lot is the third name for this platform: it replaced Del’s Real Deal$ers (2024), which had replaced 20 Under $2. Only Get A Lot is on the current menu.
Sides, Drinks, Sauces & Desserts
Crinkle Cut Fries are Del Taco’s signature side (320 calories regular, 410 large), priced on selection by size, and they carry a loaded-fries platform: Chili Cheddar ($4.99–$5.99), Deluxe Chili Cheddar ($5.69–$7.29), Carne Asada Steak Fries ($6.49–$7.99), Queso Loaded ($5.79–$6.19), Carnitas Loaded ($6.59–$6.89) and Flamin’ Hot Queso Loaded ($7.49). Chips come with Queso Blanco ($2.99) or with the fresh house-made guacamole ($3.09–$3.29), and the guacamole itself is sold as a side and by the scoop.
The shakes are hand-blended: vanilla, chocolate and real strawberry at 480–550 calories for a Regular and 730–880 for a Large, priced on selection by size, plus the Orange Cream Shake ($4.19–$4.49, listed in San Diego and Phoenix) and the $2.00 mini shakes on the value menu. The Dirty Del tops a fountain soda with sweet vanilla cream and a fresh-cut lime (230–320 calories). Fountain drinks run the full Coca-Cola line-up — selections vary by location — and the fixed-price drinks are Simply Orange® ($2.99–$3.29), Hot Coffee ($1.00–$2.49) and Bottled Water ($1.99–$2.69). The sauce platform at the counter is the packet trio — Mild, Del Scorcho (medium) and Del Inferno (hot) — alongside the Salsa Casera, red, green and secret sauces built into the items. Desserts are Caramel Cheesecake Bites ($3.99–$4.69), Donut Bites and churros, including the limited-time Mini Sweet Cream Churros from the Carnitas launch.
Specials & Limited-Time Items
The limited-time calendar as Del Taco has published it for 2026: the Carnitas platform returned June 22, 2026 — street tacos, the Big Fat Taco, the Combo Burrito, a quesadilla, loaded fries, loaded nachos and breakfast builds, marked limited time with no end date published. The All-American Burgertaco debuted August 6, 2026. The Flamin’ Hot® Queso lineup launched September 17, 2026 — the Beef Roller and Roller Deal, crispy chicken and Epic burritos, loaded fries, loaded nachos and queso & chips — also with no end date published.
Tacoberfest® is the October program: a month of Del Yeah! Rewards offers running October 1–31, 2026, including a free taco for National Taco Day (October 6) and a rotating buy-one-get-one series — Carnitas Big Fat Taco (October 7–10), Crispy Chicken Taco (October 14–17), Grilled Chicken Taco (October 21–24) and The Del Taco (October 28–31). Those offers end October 31, 2026.
Nutrition & Calories
Every calorie figure on this page comes from the per-item nutrition panels Del Taco publishes on its own menu pages, checked in October 2026. Del Taco publishes no edition date for this data, and none is claimed here. The chain’s own disclaimer governs the figures: values are calculated from standard formulations, serving sizes and supplier data; actual values vary with season, suppliers, preparation and rounding; limited-time and test products are excluded from the published data; and the figures apply to company-owned restaurants, with franchised locations potentially differing. Of the 134 items in the menu, 113 carry a published figure; the rest — mostly meal bundles and deals — are items for which Del Taco publishes no total.
The lightest orders on the menu are the street tacos: the Grilled Chicken Street Taco at 110 calories, the crunchy Snack Taco and the Carne Asada Steak Street Taco at 120, and the Mini Cheddar Quesadilla at 130. The heaviest are the Flamin’ Hot Queso Loaded Nachos (up to 1,211 calories by protein) and the largest numbered meals (up to 1,850 with fries and a drink). The full per-item panels on deltaco.com carry the complete breakdowns — carbs, protein, sodium and sugar sit on the same panel as the calorie figure for each item. Del Taco does not publish Weight Watchers points for its menu.
Allergens, Ingredients & Dietary
Del Taco routes allergen information through the per-item “Nutrition, Allergens & More” panel on each menu item at deltaco.com — that panel is the chain’s published allergen source, and this page prints no substitute table. The one cross-contact position Del Taco publishes on its menu pages applies chain-wide, and it is stated here in substance: the restaurants use the same frying oil for items that may contain meat; vegetarian ingredients may come into contact with meat ingredients; and the chain cannot confirm that any ingredient did not contact meat products. That notice is attached to the vegetarian items themselves — the fries, hashbrown sticks, churros and cheesecake bites among them.
The vegetarian platform is a named category on Del Taco’s own menu — a cross-listing of 11 items filed in their home categories here: the 1/2 Lb. Bean & Cheese Burrito, the 8 Layer Veggie Burrito, Crinkle Cut Fries, the CrunchTada® Tostada, the Cheddar Quesadilla, the Egg & Cheese breakfast build, Hashbrown Sticks, Mini Cinnamon Churros, Caramel Cheesecake Bites, the shakes and the Bean & Cheese Cup. The plant-based Beyond line that once anchored it is no longer on the menu; the current vegetarian menu is bean, cheese and veggie builds. Del Taco publishes no gluten-free menu: the street tacos are built on corn tortillas, but the chain publishes no gluten-free certification for any item, and the shared-fryer notice above governs the fried items.
The Secret Menu Question
There is no official Del Taco secret menu. Nothing off-menu is published by the chain, and no hidden item is sold under a code name. What regulars call the secret menu is the published build system itself: any taco can be ordered crunchy or soft, burritos switch between zesty red and tangy green sauce, the menu sells “Guac’d Up” versions of its tacos with fresh house-made guacamole added, and the Jack’d Up line is the standing spicy-Jack build. Those are the variations the chain itself publishes — they are the whole answer.
Kids
Hours
Del Taco publishes no national hours; every store sets its own, and the honest summary of the three stores checked in the ordering flow on October 26, 2026 is: opens at 7:00–7:30 AM, closes anywhere from 10:30 PM to 24 hours depending on the store and the night. San Diego (Clairemont Drive) ran 7:00 AM–10:30 PM for dine-in, with delivery and drive-thru to 8:30 PM. Phoenix (44th Street) ran 7:30 AM to 1:30–2:00 AM. Las Vegas (East Tropicana) ran 7:00 AM–2:00 AM Monday to Wednesday, to midnight Thursday, and 24 hours on Friday and Saturday. Late-night and 24-hour drive-thru hours are a real pattern at this chain in its home markets — and a store-specific one, never a blanket promise.
Gift Cards
Del Taco gift cards are sold at participating restaurants and online at deltacogiftcards.com. Online, cards run $10 to $100 per card with a $500 maximum order total; Visa, Mastercard and Discover are accepted online — American Express is not. Cards can be reloaded only in participating restaurants, in any whole-dollar amount from $5 to $100; there is no online reload.
Check a balance at deltaco.com/checkgiftcardbalance, at MyDelTacoCard.com, by calling 1-866-781-1047, from the receipt, or by having the card scanned in a restaurant. Gift-card support is [email protected] and 877-859-4757. Lost or stolen cards are treated as cash — non-refundable and non-replaceable — and California restaurants redeem cards with a balance under $10 for cash. Del Taco states no expiry date and no fees for its gift cards on the official pages; none is asserted here.
Del Yeah! Rewards, Deals & Coupons
Del Yeah! Rewards is the chain’s loyalty program, free to join in the app or on the web. It runs on two balances: Spendable Points, which buy rewards, and Qualifying Points, which set your tier. There are four tiers, paid in points per dollar spent: Queso 8 · Scorcho 10 · Inferno 11 · Epic 12. Tier thresholds are Qualifying Points per six-month period — Scorcho at 500, Inferno at 1,500, Epic at 3,000 — and tiers re-qualify each period. Spending points does not reduce tier progress.
The expiry rules are the program’s sharp edge: Spendable Points expire 4 months after earning if the account has no purchase activity, and 1 year after earning with continued activity; accounts inactive for 12 months may be terminated. Points post within 48 hours. Gift-card purchases, group orders, tips, delivery fees and taxes do not earn. Rewards are redeemed in the app or at order.deltaco.com, one reward per transaction, never combined with other offers — and a redeemed offer must be used within 30 days or the offer and the points are lost. Rewards start at 100 points. The program terms publish no separate welcome offer, and Del Taco publishes no senior, military or student discount in its official program materials; its coupon and offer distribution runs through Del Yeah! and the app, including the Tacoberfest series above.