Ordering Guide & Tips
Every one of the 237 items on the Twin Peaks menu on this page carries a price. Twin Peaks publishes its menus per location, and the prices here are the verified ranges from the chain’s own published location menus — Boise, Idaho and Lakeland, Florida, checked in October 2026 — with lunch prices from the chain’s official Nashville (Music City) lunch menu. Food runs $3.99–$28.99: six boneless wings cost $10.99–$11.99, the Billionaire’s Bacon Burger costs $15.99–$16.99, and the 14 oz hand-cut New York Strip is the most expensive dish at $26.99–$28.99. Below is the full menu: shareables, four styles of wings, burgers, sandwiches, tacos, flatbreads, salads, hot dishes, the kid’s menu, the Full Tank Lunch specials and the whole bar — draft beer poured at a frosty 29° included.
This page covers Twin Peaks the restaurant — the sports lodge chain of “eats, drinks and scenic views” — and its menu only.
How the Twin Peaks Menu Is Organized
Twin Peaks files its menu in 26 sections, and the full list is in the menu on this page. The food side opens with Shareables — the chain’s name for its starters, “scratch-made shareables for the whole table” — then Wings, Burgers, Sandwiches, Tacos, Flatbreads, Salads, Hot Dishes (the entrées section: “home-cooked goodness made from scratch”), Sides, Sweet Things, the Kid’s Menu and the separate Full Tank Lunch Specials menu. The two soups — Brisket Chili and Green Chile Chicken Soup — are filed inside Sides, not in a soups section of their own. The bar side runs to 14 sections: draft beer, bottles and cans, shots, signature cocktails, martinis and mules, margaritas, whiskey cocktails, four shelves of straight pours (bourbon and American whiskey; Scotch, Irish and world whiskey; tequila and mezcal; vodka, rum and gin), cognac and cordials, wine, sangria and mimosas, and a standing value tier called All Day Every Day.
The kitchen framing is the chain’s own: a made-from-scratch kitchen. The chicken is fresh, never frozen; the mozzarella bites are hand-cut and breaded to order; the brisket, pork ribs and pork chop are smoked in-house; the steaks are hand-cut. The dessert list — Sweet Things — is three items: Apple Turnovers with vanilla ice cream and caramel ($7.99), Cinnamon Toast Crunch Cheesecake ($7.99–$8.99) and the Twin Peaks Sundae, two scoops of vanilla on a hot fudge Ghirardelli brownie ($7.99–$8.99).
What to order first: the wings are the signature platform and get their own section below; the Billionaire’s Bacon Burger is the signature burger; and the draft beer at 29° is the signature pour. Those three are the menu in miniature.
Wings: Four Styles, Three Counts
Wings are a platform of their own at Twin Peaks, in four styles, each sold in counts of 6, 12 and 18 with your choice of sauce or dry rub:
- Boneless Wings — fresh, never frozen chicken tenders, hand cut and breaded to order: 6 for $10.99–$11.99, 12 for $16.49–$20.99, 18 for $23.99–$25.99.
- Bone-In Naked Wings — unbreaded: 6 for $11.99–$13.49, 12 for $18.49–$21.99, 18 for $25.99–$26.99.
- Bone-In Breaded Wings — hand breaded, at the same prices as the naked wings.
- Smoked & Grilled Wings — cooked low and slow over hickory wood, the premium style: 6 for $13.99–$14.49, 12 for $21.99–$22.49, 18 for $27.49–$27.99.
Fries can be added to any wings order for $2.49–$2.99 (sweet potato fries, $2.99, on the Lakeland menu). The chain’s own copy puts the toss list at 12 sauces or dry rubs. The current menu platform renders the sauce names as artwork rather than text; the most recent official text list the chain publishes — its August 2023 nutrition and allergen guide — names them: Bourbon Teriyaki, Garlic Parmesan, Hot As F*ck, Hot Honey, Lemon Pepper (dry rub), Nashville Hot, Pineapple Habanero, Smoky Sweet BBQ, Spicy Cajun (dry rub), Spicy Garlic, Spicy Thai Chili and The Classic. Three sauces from older menus — Jalapeño Butter, Blazing and Korean Volcano — are not in that list; sauce lineups rotate, and the 2023 list is the latest the chain has published in text.
The menu prints wing calories as one blanket figure for all four styles: 520–1,050 calories per 6 wings with sauce, the spread set by the sauce or rub you choose.
Burgers & Sandwiches
Five burgers anchor the grill, every one served with seasoned French fries, and the printed calorie figures are for the burger as served, fries included:
- Billionaire’s Bacon Burger ($15.99–$16.99, 1,430 cal) — sriracha pimento cheese, Billionaire’s Bacon, lettuce, tomato, beer mustard and mayo. The signature burger.
- The Smokestack ($15.99–$16.99, 1,550 cal) — in-house smoked brisket, cheddar, pickled jalapeños and smoky sweet BBQ sauce over the patty.
- The Hangover ($14.49–$15.79, 1,380 cal) — fried egg, bacon and American cheese. It is on the current menu.
- Avocado Smash Burger ($14.49–$15.49, 1,220 cal) — house-made avocado smash, Swiss and chipotle mayo.
- Cheeseburger ($12.99–$13.49, 1,210–1,230 cal) — your choice of cheese with caramelized onions.
The sandwich bench runs eight deep, also with fries: the Chicken Ranch ($13.99–$14.79), grilled or crispy, with bacon, pepper jack and chipotle mayo; the Good As Cluck Chicken Sandwich ($9.99–$13.99), a hand-breaded fried chicken breast the chain badges as new; a Philly Cheesesteak ($13.99–$14.99) and a Texas-Style Cheesesteak with queso ($14.49–$15.49); a Turkey Cheddar Melt on sourdough with Billionaire’s Bacon ($14.59–$14.99); a Turkey Avocado Smash ($13.49–$13.99, the one sandwich served with sweet potato fries); a Crispy Fish Sandwich of panko-crusted cod ($14.59–$14.99); and the Lobster Roll B.L.T. ($17.29–$17.99), the most expensive sandwich on the menu.
Steaks, Chicken, Seafood, Salads, Tacos & Flatbreads
Hot Dishes is the entrée section, 15 plates strong. The steak is a 14 oz hand-cut USDA Choice New York Strip ($26.99–$28.99, 1,460 cal) with garlic mashed potatoes and grilled asparagus; a 10 oz Sirloin sits below it ($20.49–$21.99, 1,050 cal). Around them: Sweet N’ Smoky Ribs by the half rack ($17.99–$18.99) or full rack ($26.99–$27.99); a smoked bone-in pork chop ($15.99–$16.99); Mom’s Pot Roast ($16.99–$17.99); Chicken Fried Chicken and Chicken Fried Steak with jalapeño cream gravy ($17.49 and $17.99–$18.99); Beer Battered Fish & Chips ($15.49–$16.99); Chargrilled Salmon ($16.99–$19.99); a Chicken & Shrimp Combo ($16.99–$17.99); chicken tenders ($11.99–$14.99); two loaded twice-baked potatoes; and the 4 Cheese Ravioli Skillet ($12.99–$13.49).
The taco section is two items now: Quesabirria Tacos — three crispy flour tortillas with in-house smoked brisket, mozzarella and birria broth for dipping ($15.49–$15.99) — and Sweet Heat Shrimp Tacos ($13.49–$13.99). The street tacos and blackened fish tacos of older menus are gone; see the discontinued list below. Flatbreads are the menu’s pizza format, four of them at $13.99–$14.99: OG Pepperoni, Backyard BBQ Brisket, The Hottie Jalapeño Popper and The Italian. Salads run five: Chicken Caesar ($13.99–$14.49), Chicken Cobb ($14.49–$14.99), the Southwest Salad with your choice of grilled sirloin, chicken or shrimp ($15.99), and two side salads at $5.99.
Shareables & Starters
Thirteen shareables open the menu. The Peaks Sampler ($16.49) is a pick-any-3 board — fried pickles, crispy Buffalo tenders, hand-cut mozzarella bites, two crispy tacos, two Game Day Franks or five fried ravioli, premium picks for an extra charge. The Triple Play ($10.99–$11.99) is the dip version: any 3 of six house-made dips — avocado smash, chipotle queso, fire-roasted salsa, black bean dip, roasted garlic hummus, smoked sriracha pimento cheese — with warm tortilla chips. The named starters are all here: Crispy Mini Beef Tacos ($7.99–$9.99), Fried Pickles or Jalapeños ($7.99–$8.99), Mozzarella Cheese Bites ($8.99–$9.99), Chipotle Queso & Chips ($8.49–$9.49), Double Stacked Nachos with smoked chicken or brisket ($13.99–$15.99), Spicy Thai Ribs ($13.99–$15.99), Smash Burger Sliders ($9.99–$13.99), Fried Ravioli ($8.49), a Baked Pretzel with Creole mustard and chipotle queso ($11.99–$12.99) and a $4.99 Black Bean Dip & Chips.
The 29° Draft Beer & the Bar
The bar is half this menu, and its head is the draft beer. Twin Peaks serves its draft at 29 degrees — the chain’s phrase is “frosty 29° draft beer,” marketed as poured below freezing. Draft comes in two pours, 10 oz and 22 oz; the price in the menu on this page is the 10 oz pour, with the 22 oz price listed alongside each beer. The same convention runs down the spirit shelves: pours are sold at 1.25 oz and 2 oz, the price shown is the 1.25 oz pour, and the 2 oz price is listed with each bottle.
The house taps are the Peaks Signature Taps, brewed by the chain’s own Twin Peaks Brewing Co. of Irving, Texas: Twin Peaks IPA (5.9% ABV, $5.99–$7.49 for 10 oz) and Twin Peaks Light (4.5% ABV, $3.49 for 10 oz on the Lakeland menu — the cheapest pour on the entire menu). The national drafts poured at both published locations — Bud Light, Coors Light, Michelob Ultra and Miller Lite at $5.99–$6.19, Modelo Especial at $6.99–$7.49 — are the tap list’s published core. Beyond that, draft is regional by design: Boise pours Pacific-Northwest locals, Lakeland pours Florida locals, and your lodge’s tap wall will differ from both. Bottles and cans run $4.69–$5.99.
Cocktails fill five sections — signature drinks (the Peaks Punch, Lynchburg Lemonade, a Bloody Mary built on Zing Zang), martinis and mules, margaritas (Peaks, Patrón, spicy, mango and watermelon), whiskey cocktails, and a shots list that includes the Scooby Snack Shot ($6.49–$7.49). Wine is sold by the glass ($8.99 for the two published pours, bottles $31.99–$32.99) with sangrias and mimosas alongside. For non-drinkers the published zero-proof list is short and specific: Heineken 0.0 ($4.69–$5.99), Fever Tree tonic, ginger beer and sparkling grapefruit ($4.49–$4.69), and Red Bull in five flavors ($4.50–$4.99). There is no separate virgin-cocktail menu; those are the non-alcoholic drinks the chain publishes.
Full Tank Lunch & Daily Specials
The lunch platform is a published menu of its own: Full Tank Lunch, weekdays 11:00 AM–2:00 PM. The lunch prices on this page come from the chain’s official Music City (Nashville) lunch menu, and they are single-market prices — your lodge’s lunch prices are set locally. The lunch bench mixes lunch-only items with lunch portions of core dishes: Chicken Snackers ($7.99, badged new — crispy tenders on flour tortillas with avocado smash and chipotle mayo), a lunch Street Corn Quesadilla ($10.99), a half-order 4 Cheese Ravioli Skillet ($8.99), 6 wings in any style from $12.79, lunch chicken tenders and a lunch cheeseburger ($12.99 each), a lunch Turkey Avocado Smash ($13.69), and the two side salads ($5.49–$5.99).
Day-of-week specials are set by each lodge, not nationally: the chain publishes no standing weekday wing day and no national daily-specials calendar on its official site or menus. Individual lodges run one-off events — a BOGO wings appreciation day, game-day offers — on their own pages and social feeds. Game day itself is the standing occasion: the lodges are sports bars, and the specials that matter are the ones your lodge posts for the game.
Happy Hour
Happy Hour at Twin Peaks is real, published — and set per lodge. There is no national timetable and no national Happy Hour price list. Every location page carries its own Happy Hour menu, and the published pattern has two windows: a weekday afternoon window and a late-night window running to close. Two lodges’ published terms show the shape:
- Fayetteville, NC — weekdays 4:00–7:00 PM: Twin Peaks drafts $2.99 (10 oz) / $3.99 (22 oz); money off wine, liquor, drafts and cocktails; $2 Crispy Mini Beef Tacos (each); $3 Chips and Salsa; $5 Fried Pickles or Jalapeños, Chips & Queso, Mozzarella Bites; $7 Triple Play and 6 Boneless Wings.
- Addison, TX — weekdays 2:00–7:00 PM, plus a late-night session 10:00–11:00 PM: Twin Peaks drafts $3.29 (10 oz) / $4.29 (22 oz); $1 off liquor, wine, drafts and cocktails; $2 Crispy Mini Beef Tacos (each); $4 Chips & Salsa; $6 Fried Pickles, Chips & Queso, Mozzarella Bites; $8 Triple Play, Loaded Fries and 6 Boneless Wings.
Some lodges run the afternoon window daily rather than weekdays only. Your lodge’s own page carries its windows and its tier prices — those are the terms that apply, and they are the terms to check before you go.
Kid’s Menu & Bringing Kids
Twin Peaks publishes a Kid’s Menu for guests 12 and under, served with a choice of side and a drink: Kids Game Day Franks — cold-smoked, grilled Vienna Beef franks on butter-toasted Hawaiian rolls with fries ($6.49, as published on the Lakeland menu) — and Kids Ravioli, the four-cheese ravioli with marinara and fries ($5.99–$6.49). The menu prints no calories for the kids’ items. Kids-eat-free nights are not menu items; where a lodge runs one it is a promotion — see Deals below.
No Breakfast at Twin Peaks
Twin Peaks does not serve breakfast, and it publishes no brunch menu. Every lodge sampled opens at 11:00 AM, and the menu served from opening is the regular lunch and dinner menu. The Hangover burger — fried egg, bacon, American cheese — is the closest thing to a breakfast item on the menu, and it is a burger, served all day.
Prices
All 237 items on this page are priced. Twin Peaks publishes no single national price list; it publishes full menus per location, and every price here is taken from those published menus — Boise, ID and Lakeland, FL for the main and bar menus, and the chain’s official Music City (Nashville) lunch menu for the Full Tank Lunch rows — checked in October 2026. Where the two main menus differ, the price is the range between them.
The full span is $3.49–$59.99, and both ends are bar pours: the floor is a 10 oz Twin Peaks Light at Lakeland ($3.49), and the ceiling is a 2 oz pour of Glenfiddich 18 at Boise ($59.99 — pours are priced at 1.25 oz in the menu, with the 2 oz price listed with the bottle). Food runs $3.99–$28.99: Garlic Parmesan Breadsticks at the low end ($3.99–$5.99), the 14 oz New York Strip at the top. Prices move by market, and one drink shows how wide the spread can run — the Watermelon Margarita is $11.99 on the Lakeland menu and $25.49 on the Boise menu; both figures are carried on this page exactly as published. Your lodge sets its own prices and may sit outside a range printed here.
Nutrition & Calories
The calories on this page are the chain’s own printed figures: the current per-location menus print calories per item, and those are the numbers used here. Twin Peaks also publishes a full Nutrition and Allergen Information guide, most recently as of August 2023; where the guide and the current menus differ — the guide predates the current menu and still lists removed items — the current menu’s printed figure governs. One methodology note matters for reading the burger numbers: burgers are printed as served, with fries.
Calories in the Most-Asked Items
| Item | Calories |
|---|---|
| Wings, any style (6, with sauce) | 520–1,050 |
| Chargrilled Salmon | 770 |
| Southwest Salad | 850–920 |
| The Hangover (with fries) | 1,380 |
| Billionaire’s Bacon Burger (with fries) | 1,430 |
| The Smokestack (with fries) | 1,550 |
| Cinnamon Toast Crunch Cheesecake | 960 |
| Twin Peaks Sundae | 1,030 |
| 4 Cheese Ravioli Skillet | 2,140 |
| Double Stacked Nachos | 2,330–2,580 |
The Double Stacked Nachos are the highest-calorie item on the menu. At the light end, the Chargrilled Salmon (770 cal) is the lowest-calorie entrée, the Southwest Salad runs 850–920 depending on protein, and the lightest sides are the Creamy Coleslaw (120 cal) and Sautéed Broccoli (160 cal); a cup of Green Chile Chicken Soup is 220–290. There is no separate nutrition calculator to link to — the per-item figures in the menu on this page and the chain’s August 2023 guide are the published nutrition record.
Three calorie gaps are gaps in the chain’s own publishing, stated plainly: spirit pours carry section bands, not item figures — bourbon and whiskey run 80–160 cal per 1.25 oz pour (130–280 per 2 oz), Scotch 90–100 (140–160), tequila, vodka, rum and gin 80–90 (130–145), cognac and cordials 80–90 (115–145) — so the pour rows on this page state the band instead of a single number. Wine is printed at 130–220 cal per glass. And the kid’s menu and the lunch menu print no calories at all, so those rows carry none.
Allergens & Dietary
Twin Peaks’ allergen record is its August 2023 Nutrition and Allergen guide, which tracks the 8 major allergens — milk, egg, fish, shellfish, peanuts, tree nuts, soy and wheat — item by item, and flags cross-contact for anything prepared in the shared fryers. The chain’s published position is direct: every item is prepared by hand and may come in contact with allergens during normal kitchen operations, including shared preparation and cooking areas and shared fryers, so it cannot guarantee any entrée completely free of allergens, and guests with an allergy are told to inform their server or a manager before ordering. Items the guide flags for shared-fryer cross-contact should not be eaten by guests with a food allergy.
Hours
Every lodge sampled opens at 11:00 AM daily — there is no earlier opening anywhere on the chain’s published pages. Closing is late, and late-night is the brand’s own framing (“lunch, happy hour, dinner & late-night”): the common pattern is midnight Sunday–Thursday and 1:00 AM Friday–Saturday (Fayetteville NC, Glendale AZ and Indianapolis IN all publish that pattern). Some lodges run later — Doral, FL closes at 1:00 AM every night, and San Antonio Park North, TX closes at 1:00 AM Thursday and 2:00 AM Friday–Saturday. Exact hours are per-lodge and are published on each lodge’s own page.
The chain publishes one set of hours per lodge — no separate kitchen closing time is published. Holiday hours are likewise set and published per lodge rather than nationally. The meal-timing question that matters most is answered above: Full Tank Lunch runs weekdays 11:00 AM–2:00 PM, and Happy Hour windows are in the Happy Hour section.
Gift Cards
Twin Peaks gift cards are sold in the restaurants and through the chain’s official online gift card store, and the cards and certificates are issued by Twin Restaurant Holding, LLC, per the store’s published terms. That is the verified extent of the chain’s official gift card publishing: the official pages do not publish the cards’ denominations, expiry or fee terms, and they do not publish an online balance-check page or a balance-check phone number. Balance-check numbers and terms quoted on third-party gift card sites are not the chain’s — they are not printed here as official. If you hold a card, the issuer named on it is Twin Restaurant Holding, LLC.
Deals, Coupons & Friends of the Peaks
Twin Peaks’ loyalty program is Friends of the Peaks — an email club, not a points program. The chain publishes no points, tiers or per-dollar earning, and any site quoting a points rate for Twin Peaks is not quoting the chain. The published signup offer is a concrete one, printed on the chain’s own lunch menu: join Friends of the Peaks and get free Chips & Queso on your next visit. The club is the channel the chain uses for its exclusive news and offers.
Two standing drink deals are printed on the bar menu itself. The All Day Every Day tier prices a set of drinks at $5.50 in Boise and $6.00 in Lakeland — the House Long Island Iced Tea, the Jamo Ginger, mimosas, house sparkling wine and the hard seltzers (Happy Dad, High Noon, White Claw, Twisted Tea). Cheap Shots are $3.99 all day, every day — four rotating pours (Fireball Blazin’ Apple, Jack Daniel’s Tennessee Blackberry, Ole Smoky Salty Watermelon Whiskey and Tuaca on the published menus). Beyond those, the chain publishes no coupon or promo codes on its official channels, no national military or senior discount, no standing kids-eat-free program and no published birthday offer — discounts, kids-eat-free nights and birthday offers, where they exist, are individual lodge promotions announced through the lodge and the eClub.
Items Not on the Current Menu
These items appear on the chain’s older published menus (the August 2023 guide and the older chain menus behind it) but are absent from the current published core menu at both locations checked — treat them as discontinued, with the caveat that individual lodges and franchise markets vary:
- Billionaire’s Bacon as a standalone shareable — now an ingredient only (see Shareables).
- Loaded Fries — off the core menu; it survives only on Addison’s Happy Hour menu.
- Nashville Hot Chicken sandwich — Nashville Hot survives as a wing sauce.
- Spicy Meatball Skillet and the Spicy Meatball Parmesan sandwich; the Pork Tenderloin sandwich, Green Chile Cheesesteak, The Sicilian and the Ol’ Fashioned B.L.T.
- Street Tacos and the Blackened Fish / Mahi-Mahi Tacos; the Hawaii Five-O flatbread.
- Venison Chili, Blonde Bean & Bacon Soup, Tomato Basil Soup — the current soups are Brisket Chili and Green Chile Chicken Soup.
- Steak Salad, Crispy Buffalo Chicken Salad, The Greek and The Wedge salads.
- Hunter’s Meat & Cheese Board; Tater Tots and Grilled Asparagus as sides; Bread Pudding and Mini Apple Turnovers as desserts.
Quick Answers
Looking for a specific lodge? Locations, addresses and per-lodge hours live in the directory — this page covers the chain-wide menu, not individual stores. Ordering runs through the chain’s own site and app, and catering and private events are handled by each lodge separately from this menu.
Need this menu on paper? Print this page from your browser — it prints as a complete Twin Peaks menu with prices. (The chain does not publish a separate Spanish-language edition of the menu; this page is the printable format.)