Best Bar in Atlanta

BeetleCat is a seafood restaurant in Atlanta, Georgia, that offers a diverse menu of globally inspired seafood dishes and custom drinks. It is an upscale oyster bar and cocktail lounge with a coastal 70s and 80s vibe, featuring a shore-style bar, lounge, and restaurant. The restaurant has a separate upstairs and downstairs dining area, with the upstairs area having a seaside fish camp ambiance and the downstairs area having a 70s-inspired surf shack vibe. BeetleCat's menu includes a variety of seafood dishes, such as oysters, lobster, fish, and more. The restaurant also offers a brunch menu on Saturdays and Sundays from 10:00 a.m. to 2:30 p.m., featuring hot donuts, brunch staples from the griddle, and 70s-inspired boozy beverages. The restaurant has received positive reviews for its food, with many reviewers praising the freshness and flavor of its seafood dishes. BeetleCat is a popular dining destination in Atlanta, with a 4.7-star rating on OpenTable and 4.5-star rating on Yelp. The restaurant has been featured in various publications, including The Atlanta Journal-Constitution and The New York Times, and has received praise for its unique ambiance and attentive service. It is a great option for those looking for a seafood-focused dining experience with a fun and lively atmosphere.

Bar.bacoa is a tapas bar located in the heart of Atlanta's Virginia-Highland neighborhood, serving Latin-inspired tacos, tapas, brunch, and handcrafted cocktails in a relaxed and welcoming atmosphere. The kitchen celebrates fresh and sustainable ingredients, scratch-made recipes, and authentic slow braised meats that pair perfectly with the thoughtfully crafted cocktail program. Whether you're joining them for dinner, brunch, happy hour, or drinks on their covered patio, they look forward to welcoming you. Bar.bacoa offers a wide variety of options on their menu, making it difficult to order because everything looks so delicious. They have a ton of options, including the barbacoa quesadilla, carne asada, octopus, scallops, salmon, skillet queso, and octopus. The quesadilla is very tender and cheesy, paired with verde salsa, sour cream, and pico de Gallo. They also have a great selection of craft cocktails, made with fresh juices, house made mixers, and premium spirits. The staff at Bar.bacoa is very friendly, and they offer catering services for special events. Each event is bespoke to the customer's tastes and needs, providing the best experience possible for them and their guests. They are honored to provide their services for your next event, and they look forward to welcoming you to their tapas bar.

Bangkok Thai Restaurant is an original Thai eatery established in 1977 in Atlanta, serving chef-driven authentic Thai cuisine. It offers a variety of dishes including gourmet street food, classic Thai dishes, and chef-driven specials. The restaurant is led by Chef Pattie Lawlertratana and is located in Atlanta's Ansley Square Shopping Center. The restaurant features a warm and inviting atmosphere, perfect for a delightful culinary experience. Bangkok Thai Restaurant serves Thai craft cocktails at its full bar, complementing the dining experience. It is suitable for individuals seeking authentic Thai flavors and unique libations. The restaurant is ideal for those who want to indulge in the authentic flavors of Thailand, expertly crafted with genuine hospitality and a passion for excellence. Bangkok Thai Restaurant is a top Thai restaurant in Atlanta, catering to various customers. Its menu includes a range of options, from classic Thai dishes to gourmet street food, making it a suitable choice for individuals with diverse tastes. The restaurant's authentic Thai cuisine and warm atmosphere make it a popular destination for those seeking a unique dining experience.

Apres Diem is an international bistro located in the heart of midtown Atlanta, serving a European-style dining experience. It offers a diverse menu that includes great food, espresso drinks, and cocktails, making it a popular spot for casual dining, dates, and social gatherings. The restaurant features both indoor and outdoor socially distanced seating. Apres Diem is known for its vibrant atmosphere, attracting an eclectic international crowd looking to enjoy a delightful meal and drinks. It caters to private events such as birthday parties and wedding receptions, providing customizable options for clients. The restaurant has been in operation for over 24 years, with a consistent track record of providing excellent service and food. Apres Diem has a revenue of $5.6 million and employs around 11-50 people. The business operates in the hospitality industry, specifically in the Italian Restaurant business sector. It offers a range of menu options, including French toast, salmon farfalle, breakfast burritos, and blackened chicken wraps, among others. The restaurant has received positive reviews from customers, with many praising its food, atmosphere, and service.