Best Bar in Atlanta

Y Hospitality is a Christian-based organization providing quality hospitality services to members of the Hong Kong YWCA and the underprivileged, women, and young people in need. They offer temporary accommodation and contribute to talent development in the hospitality industry through internship programs and job training. Their mission is to spread Christian love and care while ensuring a tranquil and cozy experience for their guests. Y Hospitality operates four strategically located properties in Hong Kong and Kowloon, catering to both short-term visitors and long-term business assignments. They aim to provide a welcoming environment for their guests, focusing on creating a tranquil and cozy experience. The organization's services are primarily aimed at people in need, including women and young people, who can benefit from their accommodation and job training programs. YM Hospitality, on the other hand, is a key player in the hospitality sector, specializing in comprehensive hotel management services and hotel products. They operate within the Lodging & Resorts industry, providing essential services to optimize hotel operations and guest experiences. With a revenue of $100 million, YM Hospitality has established itself as a substantial operator within its segment, competing in a dynamic market against other entities in the industry.

Wild Leap is a craft brewery and distillery that specializes in creating approachable and inventive styles of craft beer and spirits. The company was founded in 2017 by two friends and a talented brewer who took a wild leap of faith to open their own brewery. Wild Leap is dedicated to delighting customers with its handcrafted craft beer, vodka, and ready-to-drink cocktails, and has gained a reputation for its unique and delicious offerings. Wild Leap offers a wide range of products, including its core beers, such as Local Gold Blonde Ale and Chance IPA, as well as its Wild Leap Vodka and handcrafted cocktails. The company also offers a variety of events and activities, including live music, food festivals, and corporate events. Wild Leap has two locations, one in LaGrange, Georgia, and one in Atlanta, Georgia, both of which feature a tasting room, event space, and outdoor patio. The company's products are available for purchase online and through its online store, as well as in select retail locations throughout Georgia. Wild Leap's mission is to create balanced and approachable craft beverages that are perfect for a wide range of customers. The company is committed to using only the highest-quality ingredients and to creating a fun and welcoming atmosphere for its customers. With its innovative products and events, Wild Leap has become a popular destination for craft beer enthusiasts and those looking for a unique drinking experience. The company continues to grow and expand its offerings, with new products and events being released regularly.

Varasano's Pizzeria is a restaurant that specializes in serving traditional Neapolitan-style pizza. The pizzeria is owned by Jeff Varasano, a native New Yorker who moved to Atlanta and became known for his dedication to perfecting the art of pizza-making. Varasano's Pizzeria is famous for its authentic Italian-style pizzas, which are made with high-quality ingredients and cooked in a brick oven. The pizzeria offers a variety of pizzas, including the Nana's and Chica Bella, which feature a balance of toppings that are carefully selected to create a harmonious flavor profile. The pizzas are cooked to perfection and have received rave reviews from customers and critics alike. Varasano's Pizzeria is a popular destination for pizza lovers who are looking for a true Neapolitan-style experience. Varasano's Pizzeria is a family-owned business that is committed to serving the best pizza possible. The pizzeria has been recognized for its excellence, including being named one of the best pizzerias in the country by Every Day with Rachael Ray and receiving a rating of 4.8 on Birdeye. The pizzeria offers a unique dining experience, including a "Slice of Heaven" chef's table where customers can watch as their pizza is crafted in front of them.

Umbrella Bar is a food establishment that specializes in Korean cuisine. It offers a unique blend of traditional Korean flavors with a playful twist, featuring dishes such as bulgogi beef tots, soju slushies, and half corn dog, half mozzarella stick. Its menu runs from bulgogi beef tots and bibimbap bowls to Korean fried chicken and other Korean street food favorites. Umbrella Bar is located in Atlanta, Georgia, specifically inside Ponce City Market on the BeltLine. It is open every day and caters to a wide range of customers, including those looking for a fun and informal date night spot or a place to introduce their kids to a new cuisine. The establishment has received positive reviews from customers, who praise its friendly service, generous portion sizes, and delicious food. Umbrella Bar also offers catering services and can bring its night market energy to any event or gathering. Its chefs are skilled in traditional Korean cooking methods and use high-quality ingredients to create authentic and flavorful dishes. The establishment's menu is diverse and offers something for everyone, from spicy kimchi to classic Korean favorites like bibimbap and kimbap.

Tin Lizzy's Cantina is an Atlanta-based Taqueria concept specializing in fun, friends, and unique "FlexMex" cuisine. Tin Lizzy's Cantina offers a diverse menu of tacos, cocktails, and vibrant dining experiences. Their creative taco options include unique flavors such as buttermilk fried chicken and Korean BBQ, alongside fresh salads and sizzling skillets. The establishment aims to provide a fun and relaxed atmosphere for all guests, making it an ideal spot for casual dining and celebrations. With multiple locations, they cater to a wide range of clients looking for flavorful food and good vibes. The menu at Tin Lizzy's Cantina doesn't play by the book, and that's why people love it. Start with the fan-favorite Three Amigos, pile on some house-fried chips dusted in their secret seasoning, and let the good times roll. From Fried Lobster Tacos to loaded Cowboy Skillet Bowls and more, their menu doesn't fit the mold, and their flavors transcend borders.

The Vortex Bar & Grill is a restaurant and bar located in Atlanta, serving burgers, booze, and bar food since 1992. They offer a variety of burgers, including big-ass burgers, boozy cocktails, and local brews, as well as vegan, vegetarian, and non-alcoholic options for those who choose not to indulge in their wild side. The Vortex has two locations, one in Midtown and another in Little Five Points, and is known for its fun and lively atmosphere. The Vortex has been serving high-quality burgers for over 30 years, using fresh, never frozen beef and cooking them to order. They offer a range of burgers, including classic options and more indulgent choices like the Coronary Bypass, which features three patties, three fried eggs, 14 slices of American cheese, and ten slices of bacon. In addition to burgers, the Vortex also serves a variety of bar food, including wings, nachos, and sandwiches, as well as a selection of local beers and spirits. The Vortex is a popular destination for those looking for a fun and lively atmosphere, with a reputation for being a place where it's good to be bad. They pride themselves on their no-nonsense approach to serving great food and drinks, and their staff is known for being friendly and knowledgeable. With two locations in Atlanta, the Vortex is a must-visit destination for anyone looking for a great burger and a good time.

Surin of Thailand is a Thai cuisine restaurant serving authentic Thai dishes, including curries, noodles, and chef specialties, in Virginia-Highland, Atlanta. The restaurant offers dine-in, take-out, and online ordering options. Surin of Thailand has been a Virginia-Highland cornerstone for decades, bringing bold Thai flavors, hand-crafted curries, and family recipes to the Atlanta neighborhood. The restaurant's menu features a variety of Thai dishes, including appetizers, curries, noodles, and specialties, all made with fresh ingredients and prepared to order. The restaurant also offers a full bar and signature martini program. Surin of Thailand has a strong reputation, with an average rating of 3.8 from 1108 reviews, indicating that most customers are generally satisfied. The restaurant has multiple locations throughout the Southeastern U.S., all of which share the same traditional core values of providing a high-quality dining experience.

St. Cecilia is a fine dining restaurant located in Atlanta, Georgia, that specializes in serving contemporary Italian cuisine with a focus on local, Southern ingredients and an emphasis on seafood. The restaurant offers a unique dining experience with a dramatic three-story room featuring reclaimed woods, white-tiled columns, and a 20-seat marble bar. St. Cecilia is perfect for special occasions, such as anniversaries and Valentine's Day celebrations, and offers a prix fixe menu for these events. The restaurant's menu features a range of Mediterranean-inspired dishes, including pasta, seafood, and meat options. Executive Chef Brian Horn serves a Northern Italian/Mediterranean menu of fresh pastas, wood-roasted fish, and local produce, making St. Cecilia a top destination for coastal Italian cuisine in Atlanta. The restaurant's commitment to using local ingredients and its focus on seafood make it an excellent choice for those looking for a unique and high-quality dining experience. St. Cecilia has received numerous accolades and awards, including being named one of the "Top 5 Most Exciting Restaurants on the Year" by *The Atlantan*. The restaurant is also known for its exceptional service, with staff members being super attentive and welcoming. Reviewers have praised the restaurant's atmosphere, ambiance, and food, with many considering it one of the best coastal Italian cuisine restaurants in Atlanta.

North Italia is a prominent entity within the competitive restaurant and hospitality sector, established in 2002. It specializes in handcrafted Italian cuisine, emphasizing a scratch-made menu that features fresh pasta, artisanal pizza, and seasonal ingredients. By maintaining an open-kitchen concept, North Italia prioritizes culinary transparency and guest engagement, fostering a unique dining atmosphere that balances modern culinary trends with traditional Italian techniques. The organization supports its expansive service model with a dedicated workforce of 500-1,000 employees who are committed to maintaining high standards of service and hospitality. North Italia's strategic growth model focuses on scaling its signature handmade dining experience while ensuring consistent quality and operational excellence across all regional outlets. With a robust operational footprint, the company currently manages 46 locations across North America, maintaining a strong market position against various competitors, including Russo's New York Pizzeria, Pietro's Italian Restaurant, and Delvecchio's Pizza. North Italia's menu features a variety of handmade dishes, including pizzas, pasta, and entrees, all made with fresh and high-quality ingredients. The company offers a range of options for both vegetarians and meat-lovers, and its menu is designed to cater to different tastes and dietary preferences. With a focus on using only the freshest ingredients and traditional Italian techniques, North Italia's menu is designed to provide a unique and authentic Italian dining experience for its customers.

No Más! Cantina is a Mexican restaurant located in the Castleberry Hill Historic and Art District in downtown Atlanta. It offers a variety of traditional Mexican dishes, house specialties, and handcrafted drinks, including over 132 tequilas, mezcals, and sotols. The restaurant has a 350-seat dining area and a covered patio, making it a popular destination for both casual meals and large groups. The restaurant's menu combines classic Mexican favorites with house specialties, and its bar selection is a major draw for groups. No Más! Cantina supports intimate gatherings, corporate presentations, rehearsal dinners, receptions, and milestone celebrations, and its experienced events team can coordinate hosted dining or bring catering to another location. The restaurant is open from 8 a.m. to 10 p.m. daily, with last seating at 9:45 p.m. No Más! Cantina is a destination for those seeking a unique dining experience in downtown Atlanta. It has received recognition from travel and dining programs, including a TripAdvisor Certificate of Excellence award and a Taste of Atlanta Must Eat Menu Item win. The restaurant is a popular choice for groups and individuals alike, offering a range of options for dining, coffee, Mexican artisan craft, and hospitality design.