This guide covers 3 gluten-free restaurant options in Bakersfield. Guests rate them 4.4 out of 5 on average. Most of them are in Kern City, so that is the area to start with.

All Gluten-free restaurant in Bakersfield

Teriyaki Madness

4.5 555 reviews

Teriyaki Madness is a fast-casual restaurant franchise that specializes in serving Japanese-style teriyaki dishes and other specialty foods. The company offers a variety of menu items, including bowls, a la carte items, and drinks, all made with fresh, high-quality ingredients. Teriyaki Madness has a wide range of options to suit different tastes and dietary needs, from traditional teriyaki bowls to vegetarian and vegan options. Teriyaki Madness is known for its quick and convenient service, with most locations offering online ordering, takeout, and delivery options. The company also offers catering services for events and parties, making it a popular choice for groups and gatherings. In addition to its menu items, Teriyaki Madness is also committed to providing a welcoming and community-driven atmosphere, with many locations offering events and promotions to engage with customers. Teriyaki Madness is a popular choice for those looking for a quick and healthy meal option, with many locations offering gluten-free and low-carb options. The company's menu is designed to be customizable, allowing customers to choose from a variety of proteins, vegetables, and sauces to create their own unique bowl. With over 200 locations across the US and El Salvador, Teriyaki Madness is a well-established and reputable brand in the fast-casual restaurant industry.

Opening hours
  • Monday10 AM–9 PM
  • Tuesday10 AM–9 PM
  • Wednesday10 AM–9 PM
  • Thursday10 AM–9 PM
  • Friday10 AM–9 PM
  • Saturday10 AM–9 PM
  • Sunday10 AM–9 PM

Outback Steakhouse

4.3 1,918 reviews

Outback Steakhouse is an American chain of Australian-themed casual dining restaurants serving American cuisine. It was founded on March 15, 1988, by Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon in Tampa, Florida. Outback Steakhouse has over 1,000 locations in 23 countries worldwide, with a presence in the United States, Canada, Australia, and other countries. Outback Steakhouse is known for its high-quality steaks, chicken, ribs, seafood, and pasta dishes, often served with a twist of Australian flavor. The restaurant's menu features a range of options, including its famous Bloomin' Onion, a breaded and deep-fried onion dish that is a signature item. Outback Steakhouse also offers a variety of appetizers, salads, and desserts, as well as a selection of cocktails and wine. The restaurant's atmosphere is designed to evoke the spirit of the Australian outback, with rustic decor and a casual, relaxed vibe. Outback Steakhouse is a subsidiary of Bloomin' Brands, a parent company that also owns other restaurant chains such as Carrabba's Italian Grill and Bonefish Grill. The company is known for its commitment to quality and customer service, with a focus on providing a welcoming and enjoyable dining experience for its customers. Outback Steakhouse has a loyal following and is often praised for its consistent food quality and generous portions, making it a popular choice for families, couples, and groups of friends.

Opening hours
  • Monday3–9:30 PM
  • Tuesday3–9:30 PM
  • Wednesday3–9:30 PM
  • Thursday3–9:30 PM
  • Friday3–10 PM
  • Saturday12–10 PM
  • Sunday12–9:30 PM

Olive Garden Italian Restaurant

4.3 4,863 reviews

Olive Garden is an American casual dining restaurant chain specializing in Italian-American cuisine. It is a subsidiary of Darden Restaurants, Inc., which is headquartered in Orlando, Florida. Olive Garden offers a variety of Italian-American dishes, including pasta, salads, and breadsticks, and is known for its signature dishes such as unlimited breadsticks and its salad. Olive Garden's menu includes a range of food options, including appetizers, soups, salads, classic Italian recipes, chicken and seafood, filled pastas, beef and pork, fish, wines, specialty drinks, beer, and other beverages. The company's chefs, who have all studied at the Olive Garden Culinary Institute of Tuscany, have learned the secrets of classic Italian cuisine. Olive Garden's restaurants are located in the United States and have a strong presence in the casual dining segment, with nearly 900 locations and more than 99,000 employees. Olive Garden is committed to making a difference in the lives of others in the local community. As part of this commitment, the company has donated more than 49 million pounds of food to local community food banks across the country. The company's philanthropic efforts are part of its mission to make a positive impact on the communities it serves.

Opening hours
  • Monday11 AM–10 PM
  • Tuesday11 AM–10 PM
  • Wednesday11 AM–10 PM
  • Thursday11 AM–10 PM
  • Friday11 AM–11 PM
  • Saturday11 AM–11 PM
  • Sunday11 AM–10 PM