This guide covers 5 bakery options in Baltimore. Guests rate them 4.5 out of 5 on average. Most of them are spread across Little Italy, Canton, Fells Point, so those are the areas to start with.

All Bakery in Baltimore

Vaccaro’s Italian Pastry Shop, Canton Square

4.2 309 reviews

Vaccaro's Italian Pastry Shop is a family-owned business that has been serving the Greater Baltimore area since 1956. It is a leading manufacturer of fine Italian pastries, offering a wide range of desserts, including cannoli, cakes, and cookies. The company was founded by Gioacchino Vaccaro, who brought traditional Sicilian recipes to Baltimore and established a reputation for high-quality pastries. Vaccaro's Italian Pastry Shop offers a variety of traditional Italian desserts, including cannoli, gelato, and cheesecake, as well as a selection of Italian cookies and biscotti. The company's products are available for carry-out and nationwide shipping, featuring customer favorites like Rum Cake and over 30 varieties of Italian cookies. Vaccaro's also provides catering services, event hosting, and wedding cakes, making it a go-to destination for special occasions. Vaccaro's Italian Pastry Shop has grown to include a new Pasticceria (pastry shop) with both carry-out and sit-down cafe options, a state-of-the-art production facility and warehouse, and three other locations throughout Baltimore and the surrounding areas. The company is committed to providing high-quality, authentic Italian pastries and exceptional customer service, making it a beloved institution in the Baltimore community.

Opening hours
  • Monday10 AM–9 PM
  • Tuesday10 AM–9 PM
  • Wednesday10 AM–9 PM
  • Thursday10 AM–9 PM
  • Friday10 AM–10 PM
  • Saturday10 AM–10 PM
  • Sunday10 AM–9 PM

Vaccaro’s Italian Pastry Shop, Little Italy

4.5 3,175 reviews

Vaccaro's Italian Pastry Shop is a Baltimore-based manufacturer of fine Italian pastries. The company has been serving the Greater Baltimore area since 1956, offering a wide range of Italian desserts including cannoli, cakes, and cookies. Their products are available for carry-out and nationwide shipping, featuring customer favorites like Rum Cake and over 30 varieties of Italian cookies. Vaccaro's Italian Pastry Shop was founded by Gioacchino Vaccaro, who brought traditional Sicilian recipes to Baltimore. The company's menu includes a variety of sweet treats such as cannoli, gelato, and Italian cookies, as well as savory options like panini and salads. Vaccaro's has grown to include multiple locations throughout the Baltimore area, including a state-of-the-art production facility and warehouse. Vaccaro's Italian Pastry Shop offers a range of products and services, including traditional Italian pastries, cakes, and cookies, as well as catering services and event hosting. Their products are made with high-quality ingredients and are flash frozen and shipped nationwide. Vaccaro's has a strong reputation for quality and customer satisfaction, with a 4.5-star rating on Yelp and over 2,600 reviews on Facebook.

Opening hours
  • Monday9 AM–9 PM
  • Tuesday9 AM–9 PM
  • Wednesday9 AM–9 PM
  • Thursday9 AM–9 PM
  • Friday9 AM–9 PM
  • Saturday9 AM–10 PM
  • Sunday9 AM–9 PM

Pitango Bakery + Cafe

4.4 1,295 reviews

Pitango Gelato is a family-owned business that specializes in authentic Italian gelato and sorbet made from organic milk and fresh fruit. They offer a range of bakery items and custom coffee blends in collaboration with local roaster Vigilante Coffee. Their services include catering for private events and an online shop for gift cards and wholesale orders. Pitango Gelato sources their milk from a family farm in Maryland with a herd of grass-fed Jersey cows, which they process on-site to produce gelato with the freshest milk possible. They also prepare their sorbets on-site using whole, fresh fruit, not mixes or purées. Each batch of gelato and sorbet is churned on location in each of their shops to ensure peak freshness, and all of their products are free from artificial colors, flavors, and preservatives. Pitango Gelato has eight locations in DC, Maryland, and Virginia, and they offer over 20 flavors of gelato and sorbet daily. They serve Vigilante Coffee, a local D.C. roaster, and their Italian drinking chocolate bar is a decadent treat for special events. The company focuses on quality and sustainability, sourcing locally and using high-quality ingredients to create authentic and delicious gelato and sorbet.

Opening hours
  • Monday7 AM–8 PM
  • Tuesday7 AM–8 PM
  • Wednesday7 AM–10 PM
  • Thursday7 AM–10 PM
  • Friday7 AM–10 PM
  • Saturday7 AM–10 PM
  • Sunday7 AM–8 PM

Ovenbird Bakery

4.7 485 reviews

Ovenbird Bakery is a bakery and café that produces European-style sourdough breads and pastries in the heart of Baltimore. The bakery uses spices and flavors from Turkey, the Mediterranean, and beyond to create homemade products that incorporate tradition with a modern, global flair for the exotic. The bakery offers a wide range of products including naturally leavened breads, bagels, pastries, breakfast, lunch, coffee, and more, all made from scratch using simple ingredients and traditional techniques. Ovenbird Bakery also provides catering services, wholesale options, and private event hosting. The bakery's mission is to reimagine and recreate the corner bakery experience grounded in community, support a diverse staff with a living wage, and opportunities to gain wealth through hard work, passion, and creativity. Ovenbird Bakery's menu features a variety of items such as the Blueberry & Lemon Scone, Turkish Mosaic Cake, and sandwiches like the Turkey & Havarti Sandwich. The bakery also offers a range of coffee and cocktails, and has a cozy atmosphere perfect for social gatherings. With a focus on quality and freshness, Ovenbird Bakery has become a beloved local gem in Baltimore, attracting customers from all over with its exceptional pastries, welcoming atmosphere, and commitment to excellence.

Opening hours
  • Monday8 AM–4 PM
  • Tuesday8 AM–4 PM
  • Wednesday8 AM–4 PM
  • Thursday8 AM–4 PM
  • Friday8 AM–4 PM
  • Saturday8 AM–4 PM
  • Sunday8 AM–3 PM

Marantos Bakery

4.6 32 reviews

Maranto Bakery is Baltimore's oldest Italian bakery, family owned and operated since 1914. It specializes in making and delivering authentic Italian bread daily, using time-honored techniques passed down through generations. The bakery's core service is the daily baking of authentic, hearth-baked Italian bread, using recipes perfected over four generations. The bakery's products include a variety of bread and roll types, specifically designed for both retail and food service use. Key products include various sizes of Italian Loaves, multiple lengths of Submarine Rolls, and different types of Kaiser Rolls and specialty sandwich buns. Maranto Bakery is a trusted wholesale bread supplier, serving over 350 restaurants, delis, schools, and institutions across the region. The bakery's commitment to tradition and excellence has earned it a reputation as the definitive source for classic Italian rolls and loaves in the area. Its products are sought out for their exceptional texture and flavor, elevating any sandwich or meal. Maranto Bakery's iconic products include the Signature Italian Vienna Loaf, the Submarine Rolls, and the classic stamped Kaiser Rolls, all of which are baked fresh daily using traditional techniques passed down through generations.

Opening hours
  • Monday8:30 AM–2:30 PM
  • Tuesday8:30 AM–2:30 PM
  • WednesdayClosed
  • Thursday8:30 AM–2:30 PM
  • Friday8:30 AM–2:30 PM
  • Saturday8:30 AM–2 PM
  • SundayClosed