Best Basque restaurant in Baltimore

La Cuchara is a Basque restaurant located in the historic Woodberry neighborhood of Baltimore, Maryland. It is known for offering seasonal, wood-fired cuisine inspired by the Basque regions of France and Spain. The restaurant features a menu that changes daily, with a focus on snacks and pintxos, such as mini eggplant sandwiches and cod croquettes with orange blossom aioli. La Cuchara's menu includes a variety of small plates, including crispy patatas bravas, blistered shishito peppers, and a stellar main event dish like flaky rainbow trout served with authentic Serrano ham and haricot verts. The restaurant also offers a selection of vegetarian and vegan options, as well as gluten-free choices. The kitchen uses a wood-fired grill to prepare its dishes, which are often served in a lively and intimate setting. La Cuchara is a popular spot for rehearsal dinners, private dinners, and special occasions, with a reputation for attentive service and a well-curated wine list. The restaurant is open Sunday through Thursday from 5 pm to 9 pm, and Friday and Saturday from 5 pm to 10 pm. With its unique blend of traditional Basque cuisine and modern flair, La Cuchara is a must-visit destination for foodies and those looking for a truly authentic dining experience in Baltimore.