Best Brazilian restaurant in Baltimore

Fogo de Chão is a full-service Brazilian steakhouse that offers an authentic churrasco experience. It was founded in 1975 and renamed Fogo de Chão, Inc. in 1979. The company operates under the Fogo de Chão brand and features premium cuts of beef, lamb, chicken, and pork, alongside seafood, salads, and traditional desserts, complemented by a curated selection of liquor, beer, and wine. Fogo de Chão is recognized for delivering a high-quality dining room experience rooted in traditional Brazilian flavors and hospitality. With 70 locations, the company employs between 1,000 and 5,000 individuals, supporting its extensive operational reach. This scale allows Fogo de Chão to deliver its signature dining experience across its geographic footprint. The dedication to operational excellence and brand integrity is a cornerstone of its business strategy. Fogo de Chão's menu features a variety of meats, including beef, lamb, chicken, and pork, as well as seafood and salads. The company also offers a selection of liquor, beer, and wine. Fogo de Chão has received mixed reviews from customers, with some praising the food and service, while others have criticized the quality of the meat and the service. The company has also faced issues with management and tip sharing in some locations. Despite this, Fogo de Chão remains a popular choice for those looking for a unique dining experience.