This guide covers 2 chophouse restaurant options in Baltimore. Guests rate them 4.6 out of 5 on average. Most of them are spread across Harbor East, Inner Harbor, so those are the areas to start with.
All Chophouse restaurant in Baltimore
The Capital Grille
The Capital Grille is a renowned restaurant chain that offers an upscale dining experience. It is known for its expertly prepared steaks, fresh seafood, and extensive wine collection. The restaurant chain operates in multiple locations throughout the United States and has a few international locations. The Capital Grille is owned and operated by Darden Restaurants, a leading company in the hospitality industry. The Capital Grille's menu features a range of options, including dry-aged steaks, fresh seafood, and other fine dining dishes. The restaurant chain is particularly famous for its dry-aged steaks, which are prepared in-house for 18 to 24 days and then hand-cut by the restaurant's on-premise butcher. The Capital Grille also offers a variety of wine options, with over 350 selections available on its wine list. The restaurant chain's atmosphere is designed to provide a comfortable and elegant setting for its guests. The Capital Grille is a popular choice for special occasions, business meetings, and fine dining experiences. Its upscale atmosphere and attentive service make it an ideal destination for those seeking a high-quality dining experience. The restaurant chain's commitment to quality and customer satisfaction has earned it a reputation as one of the leading fine dining establishments in the industry.
- 500 E Pratt St, Baltimore, MD 21202
- Inner Harbor
- (443) 703-4064
- thecapitalgrille.com
- Today: 11:30 AM–9 PM
Opening hours
- Monday11:30 AM–9 PM
- Tuesday11:30 AM–9 PM
- Wednesday11:30 AM–9 PM
- Thursday11:30 AM–9 PM
- Friday11:30 AM–10 PM
- Saturday4–10 PM
- Sunday4–9 PM
Tagliata
Tagliata is a fine dining Italian restaurant and steakhouse located in Baltimore's Harbor East neighborhood. It boasts an impressive menu featuring authentic house-made pastas, hand-cut steaks, charcuterie, and a bounty of fresh seafood, all set in a romantic, Tuscan-inspired ambiance. Tagliata offers the largest wine list in the city, with an array of bottles from around the world and a strong focus on the wines of Italy. The restaurant's chef, Julian Marucci, has created an incredible menu that blends traditional Italian flavors with modern techniques. The menu features a dozen selections of handmade pasta, as well as a large selection of hand-cut steaks and house-cured meats. Tagliata's charcuterie program is also a highlight, with a variety of cured meats and cheeses available. Tagliata is a popular destination for both locals and tourists, offering a unique and exciting experience. The restaurant's atmosphere is elegant and romantic, with a beautiful outdoor courtyard adorned with strung lights and a stylish bar and lounge. Guests can enjoy live music in the piano lounge, and the restaurant offers private dining areas for special occasions.
- 1012 Fleet St, Baltimore, MD 21202
- Harbor East
- (410) 244-5830
- tagliatarestaurant.com
- Today: 12–2:30 PM, 4–10 PM
Opening hours
- Monday12–2:30 PM, 4–10 PM
- Tuesday12–2:30 PM, 4–10 PM
- Wednesday12–2:30 PM, 4–10 PM
- Thursday12–2:30 PM, 4–10 PM
- Friday12–2:30 PM, 4 PM–12 AM
- Saturday12–2:30 PM, 4 PM–12 AM
- Sunday12–2:30 PM, 4–10 PM