Best Gluten-free restaurant in Baltimore

Verde is a Neapolitan pizza restaurant. It offers authentic wood-fired pizzas crafted using traditional ingredients and 150-year-old techniques. The pizzas are cooked in a wood-burning oven at a blistering 850°F in just 90 seconds, resulting in a charred "leopard spots" and a crisp-soft crust. Verde serves a variety of pizzas, including Neapolitan-style pies with cured meats and cheeses imported from Italy, and locally sourced produce when available. The restaurant also offers private event spaces in the heart of Canton, Baltimore, accommodating groups large and small. The menu features a range of scratch-made ingredients, including homemade dough, mozzarella, and tomato sauce, as well as cured meats and cheeses. Verde is suitable for those looking for a unique pizza experience, with innovative menu combinations and a cozy atmosphere. The restaurant caters to both gluten-free and traditional diets, and has a great reputation for its "amazing food and service" with a 4.8-star rating on OpenTable.

La Tavola is a family-owned Italian restaurant that offers authentic Italian cuisine and a welcoming atmosphere. It has been a staple in Baltimore's Little Italy for over three decades, featuring hand-made pasta, family recipes crafted with local ingredients, and dishes inspired by regional cultures. The restaurant has been reinvented to offer intimate dining, outdoor brunches, an exciting new bar menu, and daily specials. La Tavola provides catering services for various occasions, including corporate events, family celebrations, weddings, and special events. Their catering services feature custom menus with authentic Italian favorites, including handcrafted pasta and classic Italian entrees. They also offer online ordering for pickup, allowing customers to enjoy their handcrafted Italian cuisine from the comfort of their homes. The restaurant is known for its exceptional Italian cuisine, attentive service, and welcoming atmosphere, making it an ideal choice for special occasions. La Tavola offers a variety of menu items, including fritto misto, campo caprino, and burrata caprese. They also offer a range of private event packages, including handcrafted appetizers, pasta selections, premium entrees, and classic Italian desserts. The restaurant is located in the heart of Baltimore's Little Italy, making it a great choice for those looking for an authentic Italian dining experience. With its rich history, delicious cuisine, and welcoming atmosphere, La Tavola is a popular choice for special occasions and everyday dining.

Cajou Creamery is a plant-based ice cream shop that specializes in globally-inspired flavors made from hand-made cashew milk. The company was founded by a husband-and-wife team, Nicole and Dwight Foster, who started making cashew-based ice cream after their son was diagnosed with lactose intolerance. They initially sold their product at local markets and to restaurants, but have since expanded to a storefront in downtown Baltimore and offer nationwide shipping. Cajou Creamery's flavors are inspired by the Fosters' travels and the international cuisines they've encountered. They offer a range of unique flavors such as Horchata, Baklava, Kulfi, Cheesecake, Sweet Potato, and Mexican Cacao, all made with real ingredients and no artificial flavors or fillers. Their ice creams are also vegan, dairy-free, gluten-free, and soy-free, making them a great option for those with dietary restrictions. Cajou Creamery's mission goes beyond just selling unique ice cream flavors. They aim to help the community by hiring and training returning citizens and providing them with ownership opportunities in their business. They also strive to create a sustainable and socially responsible company that is environmentally conscious and committed to using clean ingredients and minimizing waste.