Best Central American restaurant in Boston

Montecristo Mexican Grill is a restaurant that specializes in serving authentic Mexican cuisine. It offers a variety of traditional dishes, including pupusas, tacos, quesadillas, burritos, and Mexican tortas. The restaurant also serves margaritas and other beverages. Montecristo Mexican Grill has multiple locations, including one in Revere, Massachusetts, and another in Boston. Both locations are wheelchair accessible and offer take-out and delivery services. The Revere location is open from 10:00 AM to 10:00 PM, while the Boston location is open from 9:00 AM to 11:00 PM. Montecristo Mexican Grill prides itself on serving authentic Mexican food that transports customers to sunny Mexico with each bite. The restaurant's menu features a range of options, including sizzling fajitas, refreshing margaritas, and other traditional dishes. Montecristo Mexican Grill is a great destination for anyone looking to experience the rich flavors and spices of authentic Mexican cuisine.

Cabana Grill is a Mexican restaurant that serves Brazilian and Salvadoran cuisine since 2011. The restaurant is located at 254 Bennington St in East Boston, Massachusetts, and is known for its fresh, made-to-order dishes. Cabana Grill's menu includes a variety of options such as tacos, burritos, quesadillas, and pupusas, along with appetizers like nachos and taquitos. The restaurant has a lively and vibrant atmosphere, with a bar upstairs that offers a separate setting for drinks and lounging. Cabana Grill is open daily from 9:30am to 10:00pm, with the bar open until 1:00am or later on most nights. The restaurant offers takeout, delivery, and catering services, and accepts reservations. It also has a "Plan Your Next Event With Us" section on its website, indicating that it is open to group and event inquiries. Cabana Grill offers a variety of gluten-free options, including tacos, tortillas, and pupusas made with corn flour. The restaurant has a knowledgeable staff that can help guide customers with gluten-free options, but it is not a dedicated gluten-free facility. The restaurant's menu changes regularly, but it often features traditional Brazilian and Salvadoran dishes such as feijoada, picanha steak, and coxinha.