Best Chilean restaurant in Boston

Chacarero is a traditional Chilean sandwich. It consists of homemade bread, grilled beef or chicken (or both), BBQ chicken marinated in a spicier, tangier flavor, or BBQ beef marinated in a chimichurri sauce topped with cilantro, and roasted red peppers. The sandwich also includes Muenster cheese, fresh tomatoes, and steamed green beans, which gives it an authentic Chilean touch. Chacarero is a family-run business that originated from a pushcart, with its owner Juan Hurtado starting out with a unique combination of green beans, grilled chicken or beef, avocado spread, sliced tomato, Muenster cheese, and hot sauce. The sandwich was initially a tough sell, but word spread that it was outstanding and a bargain at the prices. The business has since expanded and is now located at 101 Arch Street in Boston, with a loyal customer base that praises the restaurant's commitment to high-quality components and generous portion sizes. Chacarero's menu features a single, iconic sandwich that consists of a bread-roll hybrid flatbread piled high with grilled meat, tomato, Muenster cheese, avocado spread, hot sauce, and steamed green beans. The sandwich is made with freshly baked bread, grilled chicken or steak, and a secret hot sauce, and is available with vegetarian options. The business is known for its unique flavor profile, which is both exotic and familiar, and its inviting atmosphere, where friendly service welcomes patrons from all walks of life.