Best Mediterranean restaurant in Columbus

Z Cucina is a restaurant that offers innovative Italian food in Dublin Ohio and Grandview Ohio. It provides fresh, made from scratch food for families and large groups, making it a great option for gatherings and special occasions. The restaurant features a unique and comfortable bar and dining area, which is warm and inviting. Z Cucina's menu offers a range of flavorful and well-seasoned small plates, salads, and main courses. The restaurant is a "scratch kitchen," meaning that they make their own ricotta cheese, mozzarella cheese, sausage, breads, and desserts, as well as their hand-made, fresh pastas. The menu also includes a variety of specials, such as Meatball Monday, where customers can choose a 3-course dinner for $29, and Tini Tuesday, where well martinis are available for $8 each. The restaurant is a great option for those looking for a unique dining experience. With a full bar and a well-crafted, artisan wine list, Z Cucina offers a range of options for customers. The restaurant is located in Dublin and Grandview, and offers a warm and welcoming atmosphere, making it a great choice for families, large groups, and special occasions.

Mandrake Rooftop is a premier rooftop restaurant and nightclub located in the heart of downtown Columbus, Ohio. It offers a unique blend of organic dining and electrifying entertainment, all against the stunning backdrop of the city skyline. The restaurant is perched atop the Moxy Hotel, providing panoramic views of the city and a sophisticated atmosphere. Mandrake Rooftop is committed to serving 100% organic and non-GMO fare, sourced from the finest suppliers to ensure the highest standards of quality and purity. The menu features a globally inspired selection of tapas-style shared dishes, small plates, and sushi creations, all crafted with sustainable ingredients and nutrient-rich vegetables. The restaurant's dedication to health and wellness is evident in every aspect of the dining experience, from the farm-to-table ethos to the carefully curated selection of craft cocktails. Whether you're planning an engagement party or simply looking for a trendy spot to enjoy a night out, Mandrake Rooftop is your go-to destination for elevated evenings and sophisticated entertainment. The rooftop transforms into a dynamic nightclub experience as the sun sets, with live DJs spinning eclectic mixes and a lively atmosphere that's sure to impress. With its unique blend of organic dining and electrifying entertainment, Mandrake Rooftop is a must-visit for locals and visitors to Columbus alike.

Brassica is a family-owned and operated restaurant chain that offers a unique dining experience centered around Mediterranean-inspired cuisine. The company was established in 2015 and has since grown to six locations across two cities, with a strong commitment to organic and sustainable practices. Brassica's menu features a build-your-own concept, allowing customers to create their own sandwiches and salads with a variety of fresh, locally-sourced ingredients. Brassica's menu caters to a wide range of dietary preferences and needs, including vegetarian and vegan options. The restaurant prides itself on using high-quality, locally-sourced ingredients, including organic whole wheat pita, artisan tahini, nutritious chickpeas, and antibiotic-free meats. The company also partners with local growers and craft brewers to source ingredients and support the local community. Brassica's menu items include a variety of options, such as salads, sandwiches, and sides, as well as a selection of specialty items like Brassica Fries and the Brassarita. Brassica's business model is built around providing a unique and memorable dining experience for its customers. The company's commitment to sustainability and quality ingredients sets it apart from other restaurant chains, and the build-your-own concept allows customers to create a personalized meal that suits their tastes and dietary needs. With a strong focus on community and customer satisfaction, Brassica has built a loyal following and a reputation for serving high-quality, delicious food.