Best Restaurant in Costa Mesa

Terrace by Mix Mix is a chef-driven restaurant located in South Coast Plaza, focusing on well-priced, market-driven small plates influenced by French, Italian, and modern Filipino flavors. The restaurant showcases chef Ross Pangilinan's eclectic style, which is a result of his refined technique and diverse culinary experience. This experience includes studying at Le Cordon Bleu, working at the two-Michelin-starred Les Trois Marche in France, and opening his own restaurants, including Mix Mix Kitchen Bar in Downtown Santa Ana. Terrace by Mix Mix offers a variety of small plates, including snacks and salads, as well as main courses and pasta dishes. Some popular options include the Albacore Tostadas, Shrimp Lumpia, and Pork Cheek Adobo. The restaurant also has a wine list with varietals by the glass and bottle, as well as rotating craft beers. For a more indulgent experience, customers can opt for the chef's table counter, which offers an omakase-style tasting menu. The restaurant caters to a wide range of tastes, with a focus on using seasonal ingredients to create dishes that are both delicious and visually appealing. Chef Ross Pangilinan's passion for cuisine is evident in every dish, and his commitment to using only the freshest ingredients has earned him a reputation as one of the best chefs in Southern California. Whether you're in the mood for something light and refreshing or hearty and savory, Terrace by Mix Mix has something for everyone.

Moon Bay is a Chinese restaurant located in Costa Mesa, offering a wide range of traditional dishes that celebrate the rich flavors of Chinese culinary heritage. From savory stir-fries and hearty noodle dishes to delicate dumplings and aromatic soups, each meal is prepared with the freshest ingredients and a passion for authentic taste. The restaurant's inviting atmosphere is perfect for family gatherings, friendly get-togethers, or a quick meal on the go. The menu at Moon Bay features a variety of traditional Chinese dishes, each prepared with fresh ingredients and rich in taste. The service is attentive, making the dining experience even more enjoyable. The portion sizes are generous, and the prices are reasonable for the quality and quantity of food served. This makes Moon Bay a great option for those looking for authentic Chinese cuisine. Moon Bay's authentic Chinese food is a major draw for customers, with many reviewers praising the restaurant's flavors and atmosphere. While the restaurant is small, the food is surprisingly delicious, and the home-cooked taste is a major plus. Overall, Moon Bay is a great choice for those seeking authentic Chinese cuisine in a welcoming atmosphere.

Maggiano's Little Italy is a chain of Italian-American restaurants that offers classic Italian cuisine in a relaxed and polished space. The company was founded in 1991 and has since expanded to multiple locations across the United States. Maggiano's is known for its family-style service, where large platters of food are served to the table and shared among diners. The menu features a range of traditional Italian dishes, including pasta, seafood, meat, and desserts. Maggiano's has received mixed reviews from customers, with some praising the food and service, while others have complained about the high prices and inconsistent quality. On Trustpilot, the company has a 3.1-star rating based on six reviews, with some customers expressing disappointment with the food and service at specific locations. On Yelp, Maggiano's has an average rating of 3.7 stars based on 1,033 reviews, with many customers praising the food and service, but also complaining about the prices and long wait times. Maggiano's has also received reviews from employees on Glassdoor, where the company has a 3.5-star rating based on 1,023 reviews. Employees have praised the company's culture and values, as well as the generous benefits and pay. However, some employees have also complained about the long hours and lack of career opportunities. Overall, Maggiano's appears to be a mid-range Italian-American restaurant chain that offers a classic dining experience, but may struggle with consistency and quality at some locations.

Il Girasole is a modern Italian restaurant that offers a carefully curated menu of exquisite dishes, wines, and cocktails. It is a dining experience that will delight the most discerning palates, with a focus on seasonal ingredients and a commitment to using only the freshest vegetables, wild-caught seafood, and responsibly raised meats. Il Girasole is a family-owned restaurant that aims to serve as a family to its customers, with a warm and welcoming atmosphere that makes guests feel at home. The restaurant's menu is designed to reflect the season, with a focus on farm-fresh vegetables, wild-caught seafood, and responsibly raised meats. Each dish is thoughtfully crafted to honor both Italian tradition and Southern California's vibrant terroir. Il Girasole's beverage program offers a thoughtfully curated selection of Italian wines, craft beers, and specialty cocktails to complement each dish. The attentive and knowledgeable staff is ready to help diners find the perfect pairing. Il Girasole is a premier destination for modern Italian cuisine in Orange County, with a carefully curated menu and a commitment to using only the freshest ingredients. The restaurant's focus on seasonal ingredients and its commitment to sustainability make it a unique and appealing dining experience. Whether you are looking for a romantic dinner or a family meal, Il Girasole's warm and welcoming atmosphere and exceptional service make it an ideal choice for any occasion.

Anjin is a Japanese yakiniku steakhouse that offers a unique dining experience where customers can grill their own premium beef over charcoal at their table. The restaurant is located in a strip mall on Bristol Street in Costa Mesa, California, and has been a popular spot since its opening around 2005. It is known for its high-quality meats, including wagyu, prime short rib, and beef tongue, as well as its attentive service and lively atmosphere. The menu at Anjin features a variety of small plates and dishes, including soups, salads, and kimchi, in addition to the grilled meats. Customers can choose from a range of meats, including ribeye, short rib, beef tongue, and more, and can also order a variety of sides and appetizers to accompany their meal. The restaurant is open late, with a kitchen that stays open until 1 AM seven nights a week, making it a popular spot for late-night dining. Anjin has received rave reviews from customers, who praise the restaurant's high-quality meats, attentive service, and lively atmosphere. Many reviewers have noted that the restaurant is worth the wait, even when lines are long, and that the staff is friendly and accommodation. The restaurant has also been named one of the favorite restaurants in Orange County by local chefs and food writers.

Butcher's House is a restaurant that combines the tradition of French butchery with a modern dining experience. It offers a menu featuring dry-aged steaks, traditional French dishes, and classic sauces, with a focus on high-quality ingredients and proper seasoning. The restaurant's concept is centered around wood-fire grilling, created by Chef Jeoffrey Offer, who was raised in a home where the butcher's trade was an integral part of everyday life. Butcher's House brings together the food Chef Jeoffrey grew up with, including wood-fire-grilled meats, traditional French dishes, and classic sauces, served in the warm and welcoming spirit of a neighborhood brasserie. The restaurant's menu is designed to transport diners to France for an evening, with each dish thoughtfully prepared to showcase the finest ingredients. The restaurant's story is rooted in Chef Jeoffrey's childhood in Toulouse, France, where food, craftsmanship, and the butcher's trade were an essential part of daily life. Butcher's House caters to individuals who appreciate high-quality, traditional French cuisine with a modern twist. The restaurant's intimate and cozy dining room provides a comfortable atmosphere, perfect for special occasions or a night out with friends. With a focus on quality, craftsmanship, and hospitality, Butcher's House aims to provide an exceptional dining experience that brings people together over exceptional food in an environment where comfort and elegance meet.