Best Oaxacan restaurant in Denver

La Doña Mezcaleria is a mezcal-centric cocktail bar located in Denver, Colorado. It is a unique establishment that offers an authentic oasis from the traditions of Oaxacan cuisine and mezcal culture. The bar features a deep commitment to traditional Oaxacan fare and craft, with a premiere selection of mezcal available in Colorado. La Doña Mezcaleria is a passion project founded by Silvia Andaya, the matriarch owner and head chef of Adelitas Cocina Y Cantina. The bar offers a variety of mezcal flights, as well as agave-forward cocktails and Mexican street food in a rustic setting. The staff is knowledgeable about mezcal and can help customers choose from a selection of bottles from different regions and species. The bar is open Tuesday through Thursday from 4PM to 9PM, and Friday and Saturday from 4PM to 10PM. They also offer special deals, such as a "Taco Tuesday" where customers can try three bottles of mezcal for half off the price, and a "Mezcal Wednesday" where customers can enjoy a selection of mezcal-based cocktails.