Best Pozole restaurant in Denver

La Diabla is a restaurant that specializes in serving traditional Mexican cuisine, specifically pozole, a hearty stew made with hominy and various meats or vegetables. The restaurant is owned by Chef José Avila, who grew up in Mexico City and has brought the spirit of the city's pozolerías to Denver, Colorado. The menu features a variety of pozole options, including classics and seasonal specials, as well as other traditional Mexican dishes. La Diabla's menu also includes a range of non-pozole options, such as tacos, ceviche, and esquites, which are small boiled or toasted corn kernels. The restaurant's kitchen is dedicated to using traditional methods and ingredients, including nixtamalization, which involves soaking corn in limewater to make it easier to grind and more nutritious. This process is time-consuming and labor-intensive, but it results in a richer, more complex flavor. La Diabla is a destination for those looking for authentic Mexican cuisine in Denver, and its menu is designed to transport customers back to the flavors and traditions of Mexico City. The restaurant's pozole and other dishes are made with love and care, using high-quality ingredients and traditional techniques. Whether you're a foodie or just looking for a delicious meal, La Diabla is a great choice for anyone who loves Mexican cuisine.