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Umami Ramen House is a restaurant established in 2020 by Chef Lu. It serves fresh, authentic Japanese Ramen in a contemporary, casual dining environment. The restaurant's concept is centered around its high-quality broth, made from scratch with pork bones that are cooked over high heat for 10 to 12 hours daily. The broth-making process involves a long and labor-intensive process that unlocks the rich and creamy flavors held in the pork bones. This results in a soup base that is distinct and memorable. The restaurant's menu likely features a variety of Ramen options, each crafted with care and attention to detail. Umami Ramen House is intended for customers seeking a genuine, authentic Japanese Ramen experience. The restaurant's focus on quality ingredients and traditional cooking methods makes it an attractive option for those looking to try a truly unique and flavorful dish.