Best Banquet hall in Everett

Lombardi's is a family-owned Italian restaurant chain with multiple locations in the Pacific Northwest. Lombardi's offers classic and contemporary Italian cuisine, award-winning Italian and Northwest wines, local brews, and spirits. The restaurant's menu features made-from-scratch sauces, salad dressings, and desserts, as well as imported Italian staples. Lombardi's has a long history, founded in 1987 by Diane Symms, who opened the original location in Seattle's Ballard neighborhood. The restaurant has since expanded to multiple locations, including Everett, Bellingham, and Mill Creek. The company is now led by Diane's daughter, Kerri Lonergan-Dreke, who has taken over as CEO and co-owner. Lombardi's is committed to sourcing locally whenever possible and using only the finest ingredients in its kitchens. Lombardi's offers a range of dining options, including a private dining room, catering services, and takeout and delivery. The restaurant's menu features a variety of dishes, including pasta, seafood, and meat options, as well as gluten-free, vegetarian, and vegan options. Lombardi's also offers a wine list with a focus on Italian and Northwest wines, as well as handcrafted cocktails.