Best Seafood restaurant in Gilbert

Zona Cantina + Cocina is a modern Mexican restaurant that brings a bold twist to traditional Mexican cuisine. It offers a wide range of Mexican-inspired dishes, handcrafted margaritas, and a vibrant atmosphere that's perfect for good times. The restaurant is a popular spot for brunch, dinner, and late-night gatherings. Zona Cantina + Cocina's menu features a variety of dishes, including enchiladas, burritos, and tacos, all made with fresh ingredients and rich flavors. The restaurant also offers a selection of tequilas, mezcal, whiskey, gin, vodka, and rum, making it a great spot for those who enjoy cocktails. The menu is designed to cater to different tastes and dietary preferences, with options for vegetarians and meat-lovers alike. The restaurant has received positive reviews from customers, with many praising its unique flavors, colorful presentation, and welcoming atmosphere. On weekends, Zona Cantina + Cocina offers a special brunch menu, complete with bottomless mimosas and a full menu of flavorful dishes. Whether you're looking for a casual night out or a special celebration, Zona Cantina + Cocina is a great destination for anyone who loves Mexican cuisine and good company.

SoCal Fish Taco Company is a Cali-beach-inspired food cafe that offers a unique dining experience to its customers. It is a family-owned business that was founded by Pablo Reynoso Jr., whose parents, Pablo and Marie Reynoso, moved to the Valley from South Bay in southern California three decades ago. The company serves premium microbrews and quick, zesty homemade food in a budget-friendly atmosphere, providing a taste of California coastal cuisine to its clients in the Heritage District of Downtown Gilbert. The menu at SoCal Fish Taco Company features a variety of simple, yet delicious options, including fish tacos, wraps, fresh salads, crab cakes, jumbo shrimp, raw oysters, and award-winning chowder in a bread bowl. The company's focus is on simplicity, selection, and taste, providing fun beach-style food in a casual dining setting. The menu is reminiscent of the food found at beachside taco stands in Hermosa Beach, Huntington Beach, Manhattan Beach, and Coronado Island. SoCal Fish Taco Company is committed to providing its customers with the highest standards of food purchasing, preparing, and serving, just like its family-owned Seafood Market in Mesa. The company is dedicated to its customers' satisfaction and strives to make every meal a memorable experience. With a casual and welcoming atmosphere, SoCal Fish Taco Company is the perfect destination for individuals, groups of friends, and families seeking a delicious and fun dining experience.

Rubio's is a US-based fast-casual restaurant chain that specializes in Baja-style Mexican coastal cuisine. It is known for its signature fish tacos and a menu that blends seafood, grilled meats, burritos, bowls, salads, and handcrafted salsas. Rubio's aims to deliver a laid-back, beach-inspired dining experience that celebrates its Mexican and coastal roots. Rubio's was founded in 1983 by Ralph Rubio, who went on a spring break trip to San Felipe, Mexico and came home with a fish taco. The original home of Rubio's Fish Tacos is still a part of the company's branding and identity. Today, Rubio's operates over 200 locations in Arizona, California, Nevada, and Utah, and has a headquarters in Carlsbad, California. The company is committed to sustainability and uses eco-friendly practices, such as compostable and biodegradable to-go containers, salad bowls made from rPET, and Sustainable Forestry Initiative Certified paper cups. Rubio's menu includes a variety of options, including tacos, burritos, salads, and bowls, all made with fresh ingredients. The company is known for its signature fish tacos, which are made with Alaskan pollock battered, fried, and served in a corn tortilla. Rubio's also offers a selection of made-fresh-daily salsas, which are available for customers to customize their meals. The company has a strong focus on customer satisfaction and has implemented a rewards program that allows customers to earn points and redeem rewards.

Blue Wasabi Sushi and Martini Bar is a restaurant that specializes in serving sushi and other Japanese-inspired cuisine. It is known for its unique and creative approach to traditional sushi-making, combining high-quality fish with unconventional ingredients to create distinctive and delicious dishes. The restaurant offers a wide variety of options beyond traditional sushi, including charbroiled Filet Mignon, sautéed barbeque shrimp, and macadamia crusted chicken. They also have a selection of hot food options and martinis, craft cocktails, and spritz-style libations that pair well with their cuisine. Blue Wasabi's menu caters to those who may not enjoy traditional sushi, with options that are just as flavorful and satisfying. Blue Wasabi Sushi and Martini Bar is a popular destination for happy hour, with a comprehensive food and drink menu available at discounted prices. They also offer a hands-on sushi-making class, where guests can learn the basics of sushi rolling from their executive chef. Additionally, the restaurant caters to groups and events, providing flexible seating, private dining, and audiovisual features.

High Tide Seafood Bar & Grill is a hospitality company based in Gilbert, Arizona. They specialize in serving fresh seafood and sushi, with a focus on steam kettle cooking. Their menu features a variety of seafood options, including oysters, shrimp, lobster, and crab, as well as sushi and other Japanese-inspired dishes. High Tide has received numerous positive reviews from customers, with many praising the quality of their food and the excellent service they receive. Reviewers have described the lobster bisque as "addictive," the oysters as "fresh," and the calamari as "delicious." The restaurant has also been praised for its relaxed and welcoming atmosphere, with one reviewer noting that it's a "great place to go for a casual dinner." High Tide has also been recognized for its commitment to using fresh and sustainable ingredients, with one reviewer noting that the restaurant's menu is "filled with options that are good for the environment." High Tide has multiple locations in the Phoenix area, including in Gilbert, Chandler, and Goodyear. They offer a variety of services, including takeout, delivery, and private dining options. The restaurant also has a Facebook page where customers can view their menu, make reservations, and stay up-to-date on promotions and events.

Firebirds Wood Fired Grill is an American restaurant chain that serves hand-cut steaks, fresh seafood, and other dishes from its scratch kitchen. The company uses an open flame to cook its menu items, which are cooked on a wood-fired grill. This cooking method gives the dishes a unique flavor and allows the restaurant to serve a variety of menu items. Firebirds Wood Fired Grill offers a range of menu items, including hand-cut steaks, fresh seafood, and specialty cocktails. The restaurant's menu is designed to be elevated and approachable, with a focus on using high-quality ingredients and bold flavors. Firebirds also offers a loyalty program called the Inner Circle, which rewards customers with exclusive offers and rewards for being a loyal member. The company has a strong presence on social media, with a large following on platforms such as LinkedIn and Twitter. Firebirds Wood Fired Grill has a long history, with the company founded in 2000. The restaurant has grown to have locations across the United States, with a strong presence in various cities. Firebirds is committed to creating extraordinary experiences for its customers, with a focus on hospitality and community involvement. The company partners with Alex's Lemonade Stand Foundation to raise money for childhood cancer research, and has donated over $5 million to the organization. Firebirds also offers a range of career opportunities, with a focus on promoting from within and providing competitive pay and benefits.