Best Cocktail bar in Kansas City

Westport Cafe is a modern French restaurant in Kansas City serving scratch-made bistro classics, craft cocktails, and weekend brunch. It is located in the heart of Westport and has been serving authentic French culinary tradition since 2015. The restaurant is owned by co-owners Romain Monnoyeur, Kevin Mouhot, and Nicolas Mermet, who bring their training at culinary school in Poligny, France, and years of experience in kitchens across Paris, Monaco, and the United States. The restaurant's seasonal menu is built around classic French technique and the best ingredients sourced locally. Executive Chef Romain Monnoyeur, a 2024 James Beard Award semi-finalist, leads a kitchen where steak tartare, profiteroles, and steak frites sit comfortably alongside ever-evolving daily specials. Whether you're stopping in for dinner, weekend brunch, or a glass of wine at the bar, every plate reflects the same attention to detail you'd expect from a true French bistro in Kansas City. The restaurant also offers a unique take on French cuisine, with a focus on modern twists and seasonal ingredients. Westport Cafe is part of a larger Kansas City hospitality family, offering a range of services beyond the restaurant itself. Sidecar brings craft cocktails and bistro catering directly to events, with mobile bar service and chef-led food experiences for gatherings of any size. Cézanne is the restaurant's event space and art gallery, designed for weddings, private parties, and corporate receptions in a setting where culture meets celebration. The team also offers hospitality and restaurant consulting to operators looking to refine their concept, menu, or operations. Whether you're hosting an event, planning a venue, or building a restaurant, Westport Cafe brings the same French restaurant standards to every project.

Grünauer is a German-Austrian restaurant located in Kansas City, MO. Grünauer offers a range of culinary options, including Austrian and Central European cuisine, using classic Viennese techniques, family recipes, and high-quality products. The restaurant serves lunch and dinner seven nights a week, with a menu that changes seasonally to incorporate local ingredients. They also have a private dining loft that can be used for events and parties. Grünauer is a great option for those looking for authentic Austrian and German cuisine in the heart of Kansas City. They use exclusively humanely raised, antibiotic-free meats and source their wine, beer, and spirits from Central Europe to deliver an authentic Viennese dining experience. The restaurant is a reminder that Kansas City's food history is broader and more nuanced than many people assume, and it offers a unique cultural experience for diners.