Best Vegan restaurant in Long Beach

PlanTita's Kitchen is a family-owned restaurant specializing in authentic Mexican cuisine. They offer a variety of dishes, including Enmolada Plates, Tacos, and Flautas, with a focus on vegan options. Their menu highlights flavorful sides like rice and beans, and they cater to customers who are vegan, curious about plant-based food, or simply looking for a delicious meal. The restaurant is located in Long Beach, California, and is situated on Willow Street near Hudson Park. PlanTita's Kitchen is known for its casual and friendly dining atmosphere, making it suitable for groups. They offer online ordering options for carryout and delivery, and their menu is designed to create an experience worth sharing. Every dish is prepared to order, and guests are welcomed like family. PlanTita's Kitchen's menu is small but focused on creating meatless versions of authentic Mexican dishes. They use jackfruit as a substitute for meat in some of their dishes, and their menu includes a classic order of guac and chips, which is vegan by definition. Their prices are about $25 per person, and reservations are not necessary.

MangiaFoglie is a plant-based Italian restaurant that offers Neapolitan-style pizza, pasta dishes, and other traditional Italian cuisine made with fresh, high-quality ingredients. The restaurant is located in Long Beach's Retro Row and features a cozy, welcoming atmosphere with vintage hand-painted china and a brick oven for pizza. MangiaFoglie's menu includes a variety of options for both vegans and those looking for meat-free dining, with creative dishes such as plant-based meatballs and purple sweet potato gnocchi. MangiaFoglie's owner and head chef, Paul Reese, has a background in running a vegan pizza popup that gained a cult-like following, and he has now expanded his menu to include a wide range of plant-based Italian dishes. The restaurant's menu features a mix of familiar Italian classics and newer, innovative options, all made from scratch with fresh ingredients. MangiaFoglie's chefs use a variety of techniques to create dishes that are both delicious and visually appealing, with a focus on using high-quality, locally sourced ingredients. The restaurant has received rave reviews from customers, who praise the quality of the food, the welcoming atmosphere, and the friendly staff. MangiaFoglie is a popular spot for both vegans and non-vegans, and its menu is designed to appeal to a wide range of tastes and dietary preferences. The restaurant's commitment to using high-quality, locally sourced ingredients and its focus on creative, innovative dishes have made it a standout in the Long Beach dining scene.

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