Best New American restaurant in Los Angeles

Baroo is a modern Korean restaurant located in Los Angeles, known for its fermentation-focused cuisine and unique dining experience. It was founded by husband and wife team Kwang Uh and Mina Park, who aim to serve food with a "beginner's mind" and a focus on living in the present moment. The restaurant offers a tasting menu priced at $140 per person, with wine pairings and other options available. Baroo is a small, exclusive restaurant with a limited number of tables, and reservations are required in advance. Parties of 1-6 guests can book directly online, while larger groups must email the restaurant to arrange a buyout. The restaurant also accommodates vegetarian and vegan requests with 24 hours notice, but cannot accommodate guests with soy allergies due to its widespread use in their menu. Baroo's menu is designed to follow a life cycle inspired by Buddhism and Taoism, with each course representing a different stage of growth and renewal. The restaurant has received high praise from critics and diners alike, with many highlighting its unique and innovative approach to Korean cuisine. In addition to its fermentation-focused menu, Baroo also offers a variety of pairings, including wine and non-alcoholic options. With its focus on living in the present moment and its commitment to using high-quality, natural ingredients, Baroo is a truly unique dining experience that is sure to leave a lasting impression.