Best French Restaurant in Louisville

Brasserie Provence is a Brasserie-style French Restaurant in Louisville, Kentucky offering classical brasserie cuisine and food and wine specialties from the South of France. Brasserie Provence offers a unique dining experience that combines traditional French cuisine with a South-of-France flair. The restaurant's owners, Guy Genoud and Stacy Duncan, bring their expertise and French flair to every dish, ensuring that each meal is a culinary experience to remember. The menu features a wide range of options, including classic brasserie dishes and regional specialties from the South of France. Brasserie Provence is a popular choice for special occasions, including weddings and rehearsal dinners, with its elegant atmosphere and exceptional service. The restaurant's private dining room can accommodate up to 40 guests, and the staff is happy to work with couples to create a customized menu and event plan. With its exceptional cuisine, beautiful setting, and top-notch service, Brasserie Provence is the perfect choice for any special event or romantic evening out.

Bistro Le Relais is a fine dining restaurant located in the historic airport terminal of Bowman Field in Louisville. It offers a unique and exquisite French cuisine experience with a relaxed, first-class service in an intimate, 1940s art-deco interior reminiscent of the Café from the movie “Casablanca”. The restaurant is a popular spot for special occasions and romantic evenings, with a focus on using only the finest and freshest ingredients. The menu at Le Relais features a range of French-inspired dishes, with price points ranging from $31 to $50. The restaurant is known for its exceptional service, with a team that is attentive and knowledgeable about the menu. The private dining facilities are also available for events such as wedding receptions and corporate meetings, with a menu featuring exquisite French cuisine prepared with only the finest ingredients. The restaurant is open for lunch and dinner, with reservations accepted until 8:30 pm on Monday and Tuesday, and until 10:00 pm on Wednesday through Saturday. Le Relais is owned by Amy Zinner, a longtime member of the team and partner of the previous owner, Anthony Dike. The restaurant has been a staple in the community for over three decades and has a loyal customer base. The restaurant has also pivoted to a takeout-friendly menu during the Covid-19 pandemic, investing in high-quality carryout materials and adjusting the menu to make it more suitable for takeout. The restaurant is also expanding its bar area to accommodate more guests and creating a more welcoming atmosphere.