Best Bistro in Milwaukee

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by Chef Paul Bartolotta and his late brother, Joe Bartolotta. The company offers a variety of fine dining options, including Italian, French, and steakhouse cuisine, as well as casual and upscale dining experiences. With a portfolio of 18 one-of-a-kind restaurants and catering facilities, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region. The Bartolotta Restaurants was founded in 1993, and since then, the company has expanded to include a diverse array of fine dining establishments, upscale casual eateries, event venues, catering services, corporate executive dining, food halls, and airport restaurants. Each venture reflects the Bartolotta commitment to excellence, hospitality, and unforgettable culinary experiences. The company's award-winning restaurants offer a range of menus, from traditional Italian dishes to modern French cuisine, and all are known for their exceptional service and attention to detail. The Bartolotta Restaurants is committed to supporting local nonprofit organizations and creating platforms for awareness to help make Milwaukee a strong, vital community in which to live and work. Through its Care-a-lotta program, the company has donated over $340,000 to more than 700 organizations in 2024 alone. The company also offers a rewards program, which allows customers to earn points and redeem them for rewards, such as free meals and exclusive offers.