Best Bakery in Minneapolis

French Meadow Bakery & Cafe is a leader in farm-to-table, local, organic cuisine with ample vegan, vegetarian, and gluten-free options. They offer breakfast, lunch, and dinner services, as well as a full bar and happy hour. Their on-site bakery produces a variety of delicious desserts, including indulgent gluten-free and vegan specialties. French Meadow has been a pioneer and advocate for organic, farm-to-table cuisine since 1985, with longstanding relationships with over a dozen local farms supplying their restaurants with fresh, organically grown ingredients. Their menu features a wide range of options, including rotating chef specials that focus on seasonal organic ingredients. All of their produce and meats are sourced from regional farmer partners who operate organic, sustainable, and humane farms. French Meadow is well-known for its extensive vegan, vegetarian, and gluten-free options, making it a popular choice for customers with dietary restrictions. Their menu is 100% house-made, prepared with the highest quality ingredients, and they offer a variety of local beers, cocktail specials, organic/sustainable wines, and signature sourdough bread. French Meadow has received rave reviews from customers, with many praising their friendly service, delicious food, and welcoming atmosphere. Their outdoor patio is dog-friendly and offers a beautiful spot to enjoy a meal or relax with a drink. With multiple locations in Minneapolis and St. Paul, French Meadow is a great option for those looking for a healthy, organic dining experience in the Twin Cities area. They also offer catering services and private event spaces, making them a popular choice for events and parties.

Patisserie 46 is a French bakery and cafe that specializes in authentic French pastries, bread, and desserts. It is located in the Kingfield neighborhood of Minneapolis and is known for its world-class pastry experience. The bakery is led by an award-winning and nationally recognized pastry chef, John Kraus, who is dedicated to creating a warm and welcoming space where people can slow down and connect while enjoying exquisite treats. Patisserie 46 offers a wide variety of French-inspired baked goods, including classic croissants, pain au chocolat, and quiche Lorraine. The bakery also features a range of artisan breads, such as the 46 Baguette and Pain au Levain, as well as decadent desserts like petit gateaux and tarts. In addition to its baked goods, Patisserie 46 also offers a coffee and tea service, making it a popular spot for breakfast and brunch. Patisserie 46 has received widespread acclaim for its high-quality products and welcoming atmosphere. Reviewers have praised the bakery's beautiful presentation, delicious flavors, and friendly service. The bakery has also been recognized for its commitment to authenticity, using traditional French techniques and high-quality ingredients to create its products. As a result, Patisserie 46 has become a beloved institution in the Minneapolis community, attracting locals and visitors alike with its unique offering of French-inspired baked goods and warm hospitality.