Best Patisserie in Minneapolis

Patisserie 46 is a French bakery and cafe that specializes in authentic French pastries, bread, and desserts. It is located in the Kingfield neighborhood of Minneapolis and is known for its world-class pastry experience. The bakery is led by an award-winning and nationally recognized pastry chef, John Kraus, who is dedicated to creating a warm and welcoming space where people can slow down and connect while enjoying exquisite treats. Patisserie 46 offers a wide variety of French-inspired baked goods, including classic croissants, pain au chocolat, and quiche Lorraine. The bakery also features a range of artisan breads, such as the 46 Baguette and Pain au Levain, as well as decadent desserts like petit gateaux and tarts. In addition to its baked goods, Patisserie 46 also offers a coffee and tea service, making it a popular spot for breakfast and brunch. Patisserie 46 has received widespread acclaim for its high-quality products and welcoming atmosphere. Reviewers have praised the bakery's beautiful presentation, delicious flavors, and friendly service. The bakery has also been recognized for its commitment to authenticity, using traditional French techniques and high-quality ingredients to create its products. As a result, Patisserie 46 has become a beloved institution in the Minneapolis community, attracting locals and visitors alike with its unique offering of French-inspired baked goods and warm hospitality.