Best Pizza restaurant in Minneapolis

Fat Lorenzo's is a restaurant that specializes in Italian cuisine. It is a locally owned and operated business in the Twin Cities area, recognized for its award-winning food and fun atmosphere. The restaurant is known for its pizza, pasta, hoagies, and gelato, which are made with a focus on using high-quality ingredients. Fat Lorenzo's offers a variety of dining options, including dine-in, take-out, delivery, and catering services. The restaurant can accommodate events of all sizes, from small gatherings to large parties of up to 10,000 guests. This makes it a popular choice for special occasions and corporate events. The business prides itself on providing exceptional service and a fun dining experience for both locals and visitors to the area. Fat Lorenzo's has a location on the southwest corner of Lake Nokomis in Minneapolis, Minnesota, and can be reached by phone at 612-822-2040 or by email at [email protected]. The restaurant is open during winter hours from 10:30 AM to 9:00 PM on Sundays through Thursdays and 10:30 AM to 10:00 PM on Fridays and Saturdays.

EaTo is a restaurant located in the East Town Minneapolis neighborhood. It serves upscale Italian food in a friendly format and is known for its savory cocktails and wine. The restaurant is a cheerful oasis in the area, providing a welcoming atmosphere for its customers. EaTo's menu features a variety of Italian dishes, but the specific offerings are not specified in the provided website content. The restaurant's focus on friendly service and upscale food suggests that it is geared towards adults who are looking for a sophisticated dining experience. EaTo's target market is likely individuals who appreciate good food and a welcoming atmosphere. EaTo's business model appears to be a traditional restaurant, with a focus on providing high-quality food and drinks to its customers. The restaurant's location in the East Town Minneapolis neighborhood suggests that it caters to locals and visitors to the area who are looking for a unique dining experience. Overall, EaTo is a restaurant that offers upscale Italian food and a friendly atmosphere.

Carbone's Pizzeria is an independent chain serving the best pizza, pasta, and hoagies in Minnesota, Wisconsin, and Montana. The company has been around since 1954, serving its friends and family with fresh, high-quality ingredients. Despite its long history, Carbone's has perfected the art of making pizza, and its menu now offers a wide range of options, including hoagies, salads, and pasta dishes. Carbone's is a great place for families to enjoy a meal together, with its welcoming atmosphere and diverse menu options. The company caters to events of all sizes, making it a popular choice for parties and gatherings. With locations in several states, Carbone's is easily accessible and convenient for those looking for a delicious meal. Its menu items vary by location, so customers can expect to find a variety of options at each location. Carbone's is committed to serving its customers with the best food possible, using only the freshest ingredients. The company's menu features a range of Italian-American classics, including meatballs, pasta dishes, and salads. With its welcoming atmosphere and diverse menu options, Carbone's is a great choice for families and individuals looking for a delicious meal.

Buca di Beppo is an Italian restaurant chain that serves family-style food. It was founded in 1993 in Minneapolis, Minnesota, and has since grown to multiple locations across the United States and abroad. The restaurant's concept is centered around family-style dining, where large groups can enjoy generous portions of classic Italian dishes in a lively and festive atmosphere. Buca di Beppo offers a wide range of traditional Italian favorites, including pasta dishes, pizzas, entrees, and appetizers. Their menu is designed to be shared among the table, with generous portions that are perfect for groups of various sizes. The restaurant's decor is eclectic and vintage-inspired, with family photos and Italian-American icons adorning the walls. Buca di Beppo is known for its lively atmosphere, which is filled with the sounds of Italian music and laughter. Buca di Beppo is a popular choice for celebrations and events, with private party facilities and catering services available for large groups. Their menu can be customized to suit various tastes and dietary needs, and they offer a range of gluten-free options. With its warm and welcoming atmosphere, generous portions, and delicious Italian cuisine, Buca di Beppo is the perfect destination for anyone looking for a fun and memorable dining experience.

Broders' Cucina Italiana is a family-owned and operated Italian deli and grocer that specializes in sandwiches, house-made pasta, New York-style pizza, desserts, Italian classics, and specialty Italian imports. The business has been a neighborhood institution in southwest Minneapolis for almost thirty years, importing the finest specialty foods available from all regions of Italy. Broders' Cucina Italiana offers a wide variety of fresh pastas, as well as catering services for all occasions, with a focus on seasonal Italian menus and warm service. Broders' Cucina Italiana offers a range of services, including catering, take-out, and delivery. Their menu features a variety of Italian classics, including spaghetti carbonara, tagliarini with fresh tomatoes and burrata, and spaghetti amatriciana. They also offer a range of fresh pastas, including house-made pasta, and a variety of Italian desserts. Broders' Cucina Italiana is committed to providing the highest quality and freshest pastas available in Minneapolis, and their team has continued to use time-honored techniques and traditions straight from Italian kitchens to bring customers the most authentic fresh pasta in the Twin Cities. Broders' Cucina Italiana has been serving the Minneapolis community for over 40 years, and their passion for Italian cuisine is evident in their menu and service. They offer a range of services, including catering, take-out, and delivery, and their menu features a variety of Italian classics and fresh pastas. Whether you're looking for a quick lunch or a special occasion meal, Broders' Cucina Italiana is a great option for anyone looking for authentic Italian cuisine in Minneapolis.

Boludo is an Argentinian eatery that serves empanadas, pizzas, and desserts. It is located in Minneapolis, MN, and offers dine-in, takeout, catering, and events. The eatery is known for its authentic Argentine flavors, handcrafted empanadas, and wood-fired pizzas. Boludo brings a taste of Buenos Aires to Minneapolis, offering a unique and delicious experience for customers. The menu features a variety of empanadas, pizzas, and desserts, all made with fresh ingredients and a focus on traditional Argentine flavors. Boludo is a great place to try authentic Argentine cuisine, and its menu is designed to satisfy a variety of tastes and dietary needs. The eatery offers gluten-free options, including empanadas and pizza crusts, making it a great choice for those with dietary restrictions. Whether you're in the mood for a classic empanada or a modern twist on a traditional pizza, Boludo has something for everyone.

Black Sheep Coal Fired Pizza is a restaurant that offers high-quality pizzas made in coal-fired ovens, along with a variety of other menu items such as salads, appetizers, and grilled meats. The restaurant is located in the North Loop neighborhood of Minneapolis and features a menu that is carefully curated to ensure great taste and quality. Each item on the menu is designed to be paired with the perfect pizza for every unique taste bud. The restaurant prides itself on offering a welcoming environment for everyone to thrive, with comprehensive health, vision, and dental coverage for its team, as well as a company matching 401k plan. This is a key aspect of the business, as it emphasizes its commitment to taking care of its employees. In addition, the restaurant features a full bar with craft cocktails, a rotating lineup of craft beer, wine by the glass and bottle, and a variety of house-made desserts. Black Sheep Coal Fired Pizza is known for its coal-fired ovens, which are used to make some of the best pizzas in the world. The restaurant's coal-fired ovens burn hot and steady, allowing for pizzas to be made hot, fast, and true to their standards of excellence. With two Twin Cities locations, the restaurant offers a table for everyone, making it a popular destination for pizza lovers in the area.

Andrea Pizza is a pizzeria that was founded by the Gambino Family in 1972, originally known as Figaro's Pizza. The family's celebrated recipe, hailing from Palermo, Sicily, has been thriving in New York and is now also present in Minneapolis and Dinkytown. The business is adorned by visitors as "the biggest slice in town," and its four locations provide the authentic taste that many have enjoyed for decades. Andrea Pizza's menu features hand-tossed, thin-crusted pies with perfectly balanced tomato sauce and melty, salty cheese, crafted with organic ingredients and traditional techniques. The business sources only the finest organic tomatoes, authentic cheeses, and extra virgin olive oil, selected for exceptional quality and flavor. Each pie is crafted with skill and precision, reaching the perfect balance of crisp, char, and flavor. The pizzeria's authentic New York-style pizza is crafted by veteran pizzaiolo Andrea Kenuti, who brings his decade of expertise from acclaimed NYC spots like Scarr's Pizza and L'Indie to the East Village. Andrea Pizza offers delivery, take-out, and a cozy indoor atmosphere, with outdoor tables and extended weekend hours. The business is proud to serve its customers with high-quality, delicious pizzas that have earned rave reviews from local tastemakers.

Andrea's Pizza is a renowned pizzeria that specializes in authentic, old-school New York-style slices. Founded by the Gambino Family in 1972, it was originally known as Figaro's Pizza, but its celebrated family recipe hails from Palermo, Sicily, and has been thriving in New York. The pizzeria is known for its hand-tossed, lightly charred pies, topped with perfectly balanced tomato sauce and melty, salty cheese, earning rave reviews from local tastemakers. Andrea's Pizza offers a unique and memorable dining experience, blending nostalgic flavor with a modern, neighborhood vibe. Its cozy indoor booths, outdoor tables, and delivery services cater to a diverse clientele. The pizzeria sources only the finest organic tomatoes, authentic cheeses, and extra virgin olive oil, selected for exceptional quality and flavor. Whether you're a local or a visitor, Andrea's Pizza is a must-visit destination for pizza enthusiasts. The .pizza domain extension is a highly marketable, niche name for the purposes of selling pizza, reviewing restaurants, selling ingredients, or posting recipes. It provides a recognizable and memorable extension for any site related to pizza. Businesses can register their exact, full business name as a domain name, such as sullys.pizza, making it easier for patrons and visitors to remember and recognize their brand.