Best Breakfast restaurant in Minneapolis

The Wienery is a family-owned and operated diner located in the West Bank neighborhood of Minneapolis. It has been serving traditional diner food with a unique twist since the early 1980s. The restaurant is known for its high-quality, homemade food, including hot dogs, burgers, and fries, all made with fresh, locally sourced ingredients. The Wienery prides itself on its commitment to the West Bank neighborhood and its customers, who have become like family to the owners. The Wienery has a rich history, with its first owners, Al and Jean Wohl, bringing Chicago-style hot dogs to the Twin Cities in the 1980s. The restaurant has changed hands several times over the years, with Jerry Petermeir and Airaq Johnson owning it before Pat Starr took over in 2000. Under Pat's ownership, the Wienery has continued to thrive, earning awards and recognition for its food and service. The restaurant is also committed to sustainability, using locally sourced ingredients and reducing waste whenever possible. The Wienery is a beloved institution in the West Bank neighborhood, known for its friendly service, fresh food, and welcoming atmosphere. Whether you're a local or just visiting, the Wienery is a great place to grab a bite to eat and enjoy some good old-fashioned diner food. With its commitment to quality, sustainability, and community, the Wienery is a true gem of the Twin Cities.

The Kenwood Restaurant is a seasonal, social spot located in the Kenwood neighborhood just off Lake of the Isles in Minneapolis. It is owned by Chef Joel DeBilzan and offers approachable dishes, housemade pasta, and a menu that changes with the seasons. The restaurant's atmosphere is cozy and inviting, with a rustic, upscale-casual ambiance that makes it an ideal spot for celebrations, dates, and business dinners. The Kenwood Restaurant serves a variety of dishes, including homemade pasta, seasonal ingredients, and a menu that changes regularly. They offer brunch, lunch, and dinner options, and their menu features a range of dishes, including eggs benedict, burgers, and pasta dishes. The restaurant also offers a takeout service and private dining services. The Kenwood Restaurant has received positive reviews from customers and critics alike, with many praising its cozy atmosphere, delicious food, and attentive service. The Kenwood Restaurant is a great spot for foodies and those looking for a unique dining experience. With its seasonal menu, cozy atmosphere, and attentive service, it is an ideal spot for celebrations, dates, and business dinners. The restaurant's commitment to using fresh, seasonal ingredients and housemade pasta sets it apart from other restaurants in the area. Whether you're in the mood for a classic burger or a more adventurous dish, The Kenwood Restaurant is sure to impress.

Tavola is a restaurant located in downtown Minneapolis that offers exceptional seasonal dining. It is a place where authentic flavors meet modern dining, and the menu is crafted with passion, combining locally-sourced ingredients with timeless traditions to deliver an unforgettable culinary experience. The restaurant provides a perfect ambiance and warm hospitality to make every visit special. Tavola offers a variety of small plates and shareable selections on its menu made to be savored in good company. The restaurant complements every bite with a selection from its extensive wine list or one of its handcrafted cocktails, uniquely crafting dishes that will transport the palate. The wine list features 50 wines by the glass from some of the world's best producers, including Joseph Phelps, Biondi-Santi, Ornellaia, and Domaine Serene. Tavola is a suitable choice for various occasions, including casual lunches, celebratory dinners, or drinks with friends and even corporate gatherings or milestone celebrations. The restaurant's versatile spaces and exceptional service make it an ideal venue for hosting private events, offering the perfect setting for all special occasions.

Red Rabbit is a restaurant that serves uncomplicated, authentic Italian cuisine. It offers a range of traditional Italian dishes, including pizzas, pastas, and other Italian favorites, in a friendly neighborhood atmosphere. The menu features a variety of options, such as the Old World Margherita pizza, Lasagna, and Spaghetti & Meatballs, all made with fresh and high-quality ingredients. Red Rabbit is a family-owned business that was launched in 2016 in the North Loop neighborhood of Minneapolis. The restaurant has received several awards and accolades, including being named one of FSR's Top 50 Independent Restaurants in 2023. The restaurant's owner, Luke Shimp, has a background in the restaurant industry and has applied his formula for success from his previous restaurants, Red Cow, to create a unique Italian dining experience at Red Rabbit. Red Rabbit's menu is designed to be approachable and welcoming, with a focus on high-quality ingredients and traditional Italian flavors. The restaurant also offers a selection of wine, beer, and cocktails, including a state-of-the-art Le Verre de Vin preservation system that allows customers to try some of the world's best wines by the glass. With its relaxed atmosphere and delicious Italian cuisine, Red Rabbit is a great option for anyone looking for a casual yet satisfying dining experience.

Luna & The Bear is a New American restaurant located in Whittier, Minneapolis. It offers a menu that brings together crowd-pleasing favorites and bold originals, all made with care. The restaurant's menu includes craft cocktails, curated wines, stacked burgers, shareable snacks, and full-on entrees, catering to every appetite. The restaurant's concept of pairing gin with jams is a unique feature, allowing customers to build their own experience by mixing unexpected flavors with good times. The gin and jam combinations are not limited, and customers can play it safe or go all in, depending on their preferences. The restaurant also offers a variety of dishes, including burgers, sandwiches, salads, and entrees, making it a suitable option for different tastes and preferences. Luna & The Bear is a suitable option for individuals and groups, offering a spacious and welcoming atmosphere. The restaurant is open for lunch, dinner, and weekend brunch, making it a versatile choice for various occasions. With its diverse menu and unique concept, Luna & The Bear is a great option for those looking for a new dining experience in Whittier, Minneapolis.

Hen House Eatery is a restaurant located in downtown Minneapolis that specializes in homemade-style food and drink, using locally grown ingredients with gluten-free options. They serve breakfast all-day, utilizing the freshest locally-sourced ingredients they can find. The eatery aims to create a family-friendly atmosphere that values honesty, fun, and community connections. The menu at Hen House Eatery features a wide variety of options, including breakfast, lunch, and bakery items. They offer a selection of beverages, including coffee, cocktails, and catering services for events of all sizes. The eatery also prides itself on serving breakfast all-day, making it a convenient option for those looking for a quick and delicious meal. Their menu is designed to cater to various dietary needs, including gluten-free and vegan choices. Hen House Eatery is owned and operated by three friends, Barb, Maribel, and Tara, who turned their shared love of breakfast and people into a welcoming downtown spot. From farm roots and Spanish flavors to Midwest hospitality, they've elevated all-day breakfast into something vibrant, soulful, and deeply satisfying. The eatery has become a staple for the community, providing a cozy and vibrant atmosphere where people can come together over honest food and warm connections.

Ginellis Pizza is a restaurant that specializes in serving high-quality pizzas and other Italian dishes. It takes pride in making every pizza from scratch, from the dough to the topping selection, to provide a wonderful experience for its customers. The restaurant offers a variety of options beyond pizza, including salads, appetizers, sandwiches, and desserts, all carefully prepared with fresh ingredients. Ginellis Pizza is known for its commitment to using superior quality ingredients, which sets it apart from the competition. The restaurant's passion for making delicious food is evident in every dish, and customers can taste the difference. With a focus on using fresh and high-quality ingredients, Ginellis Pizza aims to provide an unforgettable and enjoyable dining experience for its customers. Ginellis Pizza has been serving the Minneapolis area since 1986, offering take-and-bake pizzas, catering services, and a variety of specialty pizzas, salads, and desserts. It has received positive reviews from customers, who praise its good pizza, friendly staff, and daily specials. The restaurant has established a loyal customer base and is a popular choice for both lunch and dinner.

Broders' Cucina Italiana is a family-owned and operated Italian deli and grocer that specializes in sandwiches, house-made pasta, New York-style pizza, desserts, Italian classics, and specialty Italian imports. The business has been a neighborhood institution in southwest Minneapolis for almost thirty years, importing the finest specialty foods available from all regions of Italy. Broders' Cucina Italiana offers a wide variety of fresh pastas, as well as catering services for all occasions, with a focus on seasonal Italian menus and warm service. Broders' Cucina Italiana offers a range of services, including catering, take-out, and delivery. Their menu features a variety of Italian classics, including spaghetti carbonara, tagliarini with fresh tomatoes and burrata, and spaghetti amatriciana. They also offer a range of fresh pastas, including house-made pasta, and a variety of Italian desserts. Broders' Cucina Italiana is committed to providing the highest quality and freshest pastas available in Minneapolis, and their team has continued to use time-honored techniques and traditions straight from Italian kitchens to bring customers the most authentic fresh pasta in the Twin Cities. Broders' Cucina Italiana has been serving the Minneapolis community for over 40 years, and their passion for Italian cuisine is evident in their menu and service. They offer a range of services, including catering, take-out, and delivery, and their menu features a variety of Italian classics and fresh pastas. Whether you're looking for a quick lunch or a special occasion meal, Broders' Cucina Italiana is a great option for anyone looking for authentic Italian cuisine in Minneapolis.

Abi's Restaurant is a restaurant that specializes in serving homemade Salvadoran and Mexican dishes. It offers a wide variety of traditional dishes, including pupusas, birria tacos, and more. The restaurant is known for its lively Latin music and welcoming neighborhood vibe. Abi's Restaurant offers catering services for various occasions, including birthday parties, holiday parties, corporate events, and wedding festivities. They have bespoke catering packages tailored to each event's specific tastes and needs. This allows them to provide the best experience possible for their guests. The restaurant prides itself on its homemade food, made with excellent quality ingredients. The restaurant has received high praise from customers, with many reviewers on Google rating them highly. Reviewers have praised the restaurant's food, service, and atmosphere, with several reviewers recommending the combination plate and birria tacos. The restaurant's commitment to homemade, high-quality food and excellent service has made it a go-to destination for those looking for authentic Salvadoran and Mexican cuisine.

French Meadow Bakery & Cafe is a leader in farm-to-table, local, organic cuisine with ample vegan, vegetarian, and gluten-free options. They offer breakfast, lunch, and dinner services, as well as a full bar and happy hour. Their on-site bakery produces a variety of delicious desserts, including indulgent gluten-free and vegan specialties. French Meadow has been a pioneer and advocate for organic, farm-to-table cuisine since 1985, with longstanding relationships with over a dozen local farms supplying their restaurants with fresh, organically grown ingredients. Their menu features a wide range of options, including rotating chef specials that focus on seasonal organic ingredients. All of their produce and meats are sourced from regional farmer partners who operate organic, sustainable, and humane farms. French Meadow is well-known for its extensive vegan, vegetarian, and gluten-free options, making it a popular choice for customers with dietary restrictions. Their menu is 100% house-made, prepared with the highest quality ingredients, and they offer a variety of local beers, cocktail specials, organic/sustainable wines, and signature sourdough bread. French Meadow has received rave reviews from customers, with many praising their friendly service, delicious food, and welcoming atmosphere. Their outdoor patio is dog-friendly and offers a beautiful spot to enjoy a meal or relax with a drink. With multiple locations in Minneapolis and St. Paul, French Meadow is a great option for those looking for a healthy, organic dining experience in the Twin Cities area. They also offer catering services and private event spaces, making them a popular choice for events and parties.