Best Eclectic restaurant in Nashville

Etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville, and expanded to The Factory at Franklin in 2024. The modern restaurants each house two private dining rooms, a full bar, and a chef’s bar, giving guests a look into Chef Deb and her teams’ culinary prowess. Etch’s eclectic menu incorporates innovative dishes inspired by Deb’s favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails. Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. Etch is a great place to celebrate special occasions, with a competent staff that reflects the style and character of the restaurant. The restaurant offers fast service, tasty meals at attractive prices, and a homey atmosphere with cute decor. According to Frommer's, this place is rated 3 stars, so it's a very recommended place to visit.