Best Soul food restaurant in Newark

Cornbread is a fast casual, soul food restaurant that serves authentic, savory dishes and uses modern technology to make the experience smooth and family friendly. They cook from scratch throughout the day with care and attention, ensuring that their food is always fresh. Cornbread's menu includes a variety of soul food classics such as fried chicken, baked fish, mac & cheese, and signature cornbread, which are made from homemade recipes with farm-fresh ingredients. The restaurant was founded by Adenah Bayoh and Elzadie "Zadie" Smith, two Black women entrepreneurs who are passionate about serving soul food that is not only delicious but also healthy and responsibly sourced. Bayoh and Smith's vision is to create a welcoming and inclusive environment where people can gather to enjoy good food and feel good about what they eat. Cornbread has three locations in New York and New Jersey, and they are expanding rapidly throughout the East Coast. Cornbread's menu is designed to be customizable, allowing customers to build their own plates with a variety of options including chicken, fish, sides, and desserts. They also offer catering services for events and parties, and their food is available for delivery or pickup through their online ordering system. With a focus on quality, freshness, and community, Cornbread has become a popular destination for soul food lovers in the New York and New Jersey area.