Best Colombian restaurant in Oakland

Parche is a Colombian restaurant in Uptown Oakland, California, recognized in the MICHELIN Guide 2026. It serves bold, fully gluten-free cuisine for lunch, dinner, and happy hour. Parche is a contemporary dining experience that offers a unique blend of traditional Colombian flavors with modern twists. The restaurant is part of the Akbar Iglesias Hospitality group, founded by Sophia Akbar and Paul Iglesias, which celebrates culturally rooted contemporary dining experiences. Akbar Iglesias Hospitality aims to bring people together through food and hospitality, and Parche is a reflection of this mission. By offering gluten-free cuisine, Parche caters to customers with dietary restrictions while providing a vibrant and flavorful culinary experience. Parche's menu features a range of bold and flavorful dishes that showcase the rich culinary heritage of Colombia. From traditional favorites to modern creations, the restaurant's cuisine is a testament to the diversity and richness of Colombian cuisine. With its bold flavors and modern twists, Parche is a must-visit destination for foodies and anyone looking to experience the authentic flavors of Colombia in the heart of Oakland.