Best Gluten-free restaurant in Oakland

Taava Kitchen is a restaurant that specializes in Indian and Pakistani cuisine, offering a variety of traditional and unique dishes. They provide numerous vegan, vegetarian, and gluten-free options, making it a great choice for those with dietary restrictions. Their menu includes curries, biryanis, naans, and other popular Indian and Pakistani dishes, all made fresh to order with high-quality ingredients. Taava Kitchen's goal is to be a destination to feed your cravings for Indian food, with a focus on sustainability and doing more good. They strive to provide outstanding service and convenient online ordering, with a commitment to equality and respect for both people and the planet. Their kitchen is located in the vibrant Forage Kitchen space in Oakland, and they offer take-out, delivery, and catering services. Taava Kitchen's menu is designed to satisfy your cravings for Indian and Pakistani flavors, with each item made-to-order with love and care. They use organic tofu as a vegan alternative in their dishes and offer a variety of options for dine-in, take-out, and delivery. With a strong focus on sustainability and doing good, Taava Kitchen is a great choice for those looking for delicious and authentic Indian and Pakistani cuisine in Oakland.

Aburaya is a Japanese restaurant specializing in fried chicken, particularly karaage, with a punk-influenced atmosphere. It offers a variety of flavors and sauces for its fried chicken, including dry seasonings like umami salt and garlic miso. The restaurant has a small size, making takeout a convenient option, and has been praised for its generous portions and reasonable prices. Aburaya is known for its gluten-free options, including gluten-free fried chicken, burritos, and sandos, making it accessible for those with dietary restrictions. The restaurant has a dedicated gluten-free fryer and kitchen, ensuring that gluten-free options are safe for customers with gluten intolerance. Additionally, Aburaya offers vegan choices like Fried Cauliflower, Fried Organic Tofu, and Fried Vegan Drumstix, all served with its signature miso ranch. Aburaya's menu extends beyond fried chicken to other popular items like Oyakodon, fried chicken burritos, and sandos. The restaurant's punk culture vibe and friendly staff contribute to a positive dining experience. Aburaya has received praise for its delicious food, generous portions, and welcoming atmosphere, making it a popular spot for both locals and visitors.